Donuts classic recipe in a lush pan step by step. Homemade donuts with milk. Homemade kefir donuts

Goodies from childhood bring us back to our parents' house, to a noisy family table. The atmosphere of comfort and warmth is given by favorite dishes from the family piggy bank. Donuts fried in oil, sprinkled with powdered sugar, with and without filling, are very suitable for a Saturday tea party with a large company.

We have selected the most delicious and uncomplicated donut recipes:

cottage cheese donuts

You can use 2-3-day cottage cheese. The taste of baking will not be affected by this.

Compound:
cottage cheese - 300 g
egg - 2 pcs.
0.5 cup sugar
flour - 1 cup
sour cream - 3 tablespoons
sunflower oil for frying
salt, soda - on the tip of a spoon

Cooking method:

Mix cottage cheese with sugar, sour cream, eggs. Add a quarter teaspoon of salt and baking soda. Lastly add flour and mix well. To make the dough elastic, let it lie down covered with a towel for 15 minutes. Let's make a sausage, divide it into pieces of 2-3 cm and roll each piece into a ball. In the meantime, pour oil into a deep frying pan and put on fire so that it is well heated. Gently lower our balls into the oil, mix with a slotted spoon for even frying. Donuts are golden brown. Put them in a colander to drain the oil. You can dip donuts in jam, condensed milk or sour cream. What's in this recipe? Firstly, the main ingredient is healthy cottage cheese, and secondly, the dish is simple and quick to make.

Donuts on kefir

Incredibly tasty and tender donuts are obtained from kefir. They are easy to prepare and delicious to have tea in a large family.

Compound:
kefir - 1 glass
egg - 1 pc.
soda - 1 teaspoon
sugar, salt - 1 teaspoon each
vegetable oil - 3 tablespoons
flour - 1 cup

Add an egg to kefir, add salt and sugar. Then add soda. After the end of the active foaming process, pour in vegetable oil. We sift the flour, then it becomes lush, without impurities, enriched with oxygen. Add flour to the bowl and knead the dough until it is smooth and elastic. Divide the dough in half and roll out each part with a rolling pin. Cut out circles with a glass. In the middle of each of them we make a notch of a small diameter to make a ring. Fry the rings in hot vegetable oil evenly on both sides. With a slotted spoon, remove the donuts to a paper sheet so that the excess fat is absorbed. Sprinkle with powdered sugar or colored sprinkles on top (like on an Easter cake).

American milk donuts

These donuts are popular in America. They eat tons of them there. And in every house they know how to cook. There are many options. We offer you one of the recipes. American donuts are made with milk. The dish is high-calorie, but not every day we allow ourselves to eat it.

Ingredients (for 40 donuts):
warm milk - half a liter
yeast - 1.5 tablespoons
sugar - 4 tablespoons
salt - 0.5 teaspoons
egg yolks - 3 pcs.
butter (softened) - 50 g
alcohol (aromatic) - 50 g
vanillin - 2 g
flour - 4 cups

For glaze:
250 g powdered sugar and half a glass of milk

Cooking method:

Cooking yeast dough is not troublesome if you have a bread machine on hand. Load all the ingredients and knead the dough. If you are doing this without an assistant, first put a dough on half the milk. Add yeast, a little flour, sugar, salt to it. The consistency should be like sour cream. Let the dough stand for 30 minutes in a warm place. Bubbles on the surface will tell you when it's done. Then add milk, butter, cognac, egg yolks and remaining flour. Knead the dough, let it rise.

Roll out the finished dough with a thickness of 3 mm. Cut out circles. Make a small hole in the middle of each. Leave bagels for 1 hour. Pour oil into a thick-walled pot (cauldron) just enough so that the donuts float in it. Heat the oil until sizzling, carefully (so that the dough does not sit down) lower the donuts into the oil. Fry evenly on both sides. We spread on a sieve or paper napkins to remove excess fat. Meanwhile, prepare the glaze. Gradually add milk to the powder and melt. As soon as the icing becomes viscous, dip each donut on one side into it and let the icing harden. Everything, fragrant and tasty donuts are ready!

Condensed milk donuts

These donuts are very tasty. They are not too airy, but they can be quickly prepared for breakfast. The recipe is simple, even an inexperienced hostess can handle it.

Compound:
condensed milk - half a can
eggs - 2 pcs.
flour - 2 cups
salt, soda - 0.5 teaspoons each
sunflower oil - for frying

Cooking method:

To prepare dough for donuts from condensed milk, you must first beat the eggs with condensed milk, add salt and soda quenched with vinegar. Then add flour. Knead the dough, leave for 15 minutes alone.

Heat the oil in a deep frying pan and fry the donuts in it. Brown evenly on both sides.

We remove them from the oil with a slotted spoon, let the fat drain, sprinkle the donuts with powdered sugar and serve with tea.

Yeast donuts

The highlight of these donuts is that they are airy and very tender. A special art is in cutting the dough. And now, in order:

Compound:
warm milk - 0.5 l
egg - 2 pcs.
flour - 600 g
sugar - 75 g
yeast - 1 teaspoon
butter (melted) - 150 g
powdered sugar

Cooking method:

Dissolve sugar and yeast in 100 ml of warm milk. Wait for the foam to rise like a cap. Then add this mixture to the rest of the milk with salt, butter and eggs. Add flour, mix. The dough will be runny. After it rises, after about 2 hours, cut it into rings. Lubricate your hands with vegetable oil. So that they don't stick to the dough. Fry in hot vegetable oil until golden brown. Sprinkle finished donuts with powdered sugar.

Donuts with filling

Filled donuts are the most delicious accompaniment to the tea ceremony. Inside you can put jam, boiled condensed milk, thick jam, chocolate.

How to make yeast dough, see above (yeast doughnuts). It will sleep well in the refrigerator. For breakfast, you can bake hot donuts.

Ingredients (for 12 donuts):
flour - 2 cups
yolks - 3 pcs.
sugar - 1/3 cup
milk - 1 cup
salt - a pinch
vanillin - 1 teaspoon
yeast - 1 sachet "quick"

Cooking method:
We roll out the finished dough 1 cm thick, cut out small circles. In the middle we put a piece of chocolate or 1 teaspoon of jam. Cover with a second circle and pinch the edges. We give the shape of a kolobok. Fry in vegetable oil until tender. We take out on a dish. Sprinkle donuts with powdered sugar on top.

Lilia Zakirova for the Women's magazine "Charm"

Caring housewives adapted themselves and created many recipes that can be compared with store-bought pastries in terms of taste. It's worth taking a little time and figuring out how to make donuts for the whole family.

Everyone's favorite donuts will save a friendly evening, fill family gatherings with warmth and free up most of your time. This simple snack, which came to us from Poland, won the hearts of many gourmets.

The most interesting thing is that our usual association with donuts - fatty, harmful, high-calorie, etc. - is fundamentally wrong. Consider the most delicious and even somewhat healthy recipes.

There are several options for preparing this simple dish.

1. In a frying pan or deep fryer - the fastest, but also the most high-calorie option. A definite plus is the golden crisp.
2. In the oven - the most tender and airy donuts are obtained.
3. B - an option for those who want to pamper themselves, but are afraid to spoil the figure.

Each cooking option is individual, but they all have their own zest.

Donut options

How you make donuts is entirely up to you.

1. They are made from a variety of doughs: custard, yeast, kefir, condensed milk or cottage cheese.
2. What will be the filling in the donut or its top coating, the hostess also decides: jam, chocolate, nuts, raisins, jam or jam, or maybe coconut or poppy seeds.
3. You can cover the pastry with icing, the same chocolate, sprinkles, powdered sugar, put fresh fruits, berries, or dip it all in caramel.
4. The type of your product depends on the method of preparation. Donuts can look like tortillas, balls, donuts with a hole, and others.

The most delicious recipes

We offer a selection of incredibly appetizing and various recipes for every taste and desire, which will help determine how to make donuts at home.

simple recipe

Satisfies with its quick preparation and easy way of cooking. Total cooking time: 45 minutes.

You will need:

• eggs - 2 pcs.;
• sour cream - 100 grams / 4 tbsp. l. (with a slide);
• sugar - 80 grams / 3 tbsp. l.;
• flour - 1 cup (individually);
• soda - 1 tsp;

Additionally, you can add, if available, vanillin / vanilla or cinnamon. This will add flavor to the baked goods.

The cooking steps include the following steps.

1. We extinguish sour cream with soda (add soda to sour cream and stir). Leave to swell.
2. Put on the stove and add vegetable oil. Pour as much as possible. This will help to cook donuts quickly, leaving a soft and tender dough on the inside, and covering them with a crust on the outside.
3. Mix eggs and sugar until foam forms with a whisk or. If there is neither one nor the other, then you can take a fork.
4. Add the sour cream mixture to the eggs. We beat.
5. Add flour little by little, stirring and breaking up lumps. We bring the dough to a state of thick sour cream.
6. We scoop up the dough and "drip" into the pan. The shape will resemble pancakes, but inside - real donuts.

Juicy milk donuts

How to make donuts in milk, while making them nutritious? Easily! It is advisable to use a deep fryer or a deep pan. It will take about 2 hours to prepare (taking into account the approach of the test).

Required:

• eggs - 2 pcs.;
• milk - 500 ml;
• sugar - 80 g / 2.5 tbsp. l.;
• salt - 0.5 tsp;
• butter / margarine - 100 g;
• yeast - 10 g (dry);
• flour - 400 g (individually).

If you don’t have margarine, butter, it doesn’t matter, donuts will turn out tender without using them. The main task of fats is to add splendor and creamy taste.

1. Heat milk until warm (can be diluted with hot water).
2. Gradually add sugar (not all) to it, then yeast. Leave aside for about 15 minutes. This is necessary for the yeast to begin its action.
3. Let's get to the second part. Break the eggs and add the rest of the sugar to them, beat.
4. Pour in the melted butter or margarine and pour out the salt. Whisk until foam forms. You can achieve a positive effect with a whisk or a mixer.
5. We combine the two parts of our dough and mix.
6. Add sifted flour. We bring the dough to a homogeneous mass (if it sticks to your hands, moisten them with warm water).
7. Set the dough aside and leave it for 30 minutes or 1 hour.
8. Roll out the dough. With a large glass we cut out circles, with a smaller one we make holes in the circle.
9. We spread thin donuts in a heated deep pan or deep fryer. The butter should almost cover your pastries. We keep them for a few minutes.
10. We serve on one plate. Or decorate as you wish.

Note - you can use kefir, or you can not throw it away, but use sour milk. Total cooking time: 15 minutes.

Ingredients:

• kefir - 250 ml;
• sugar - 4 tbsp. l.;
• soda + citric acid + salt - 5 g / quarter tsp each;
• egg - 1 pc.;
• sunflower oil - 500 g.

The preparation steps are as follows.

1. Everything is simple here. You can not follow the sequence, but just mix everything. Sunflower oil is added here quite a bit. Stir until smooth with a whisk or mixer. The key here is speed.
2. Roll up small balls of dough. We flatten and make holes in them, you can use your hands.
3. Immediately drop the donuts into the hot oil.
4. Let the cake cool on a paper or cotton towel.
5. Let's go to the table.

Donuts on cottage cheese

Total cooking time: 25 minutes.

Components:

• cottage cheese - 200-400 g;
• eggs - 2 pcs.;
• sugar - 4 tbsp. l.;
• lemon juice - 0.5 tsp;
• salt - a quarter tsp;
• flour - 2 cups.

You must follow the following sequence of actions.

1. Beat eggs with sugar to form an air foam.
2. Mix the mixture with curd. We mix. Add salt and vanilla.
3. Add flour until thick.
4. We roll into small balls and dip into a deep pan with boiling oil. We stand them for a couple of minutes.
5. Put them on a plate and let them cool down.
6. Ready!

Cottage cheese donuts are crispy and moderately high-calorie. From a small amount of products, quite large portions are obtained, suitable for a large company. They are quite sweet and very nutritious. Perfect for a holiday dessert.

Sweet donuts with condensed milk

Such pastries will perfectly replace dessert and satisfy the tastes of different people and connoisseurs of pastry. Total cooking time: 20 minutes.

Components:

• condensed milk - 1 can / 400 g;
• eggs - 3-4 pcs.;
• flour - 3 cups;
• soda - 0.5 tsp

The manufacturing steps are as follows.

1. Mix eggs with condensed milk.
2. In the second container, mix flour and soda.
3. We combine the two masses and mix thoroughly, quickly, adding flour gradually until a density is formed. The consistency should resemble thick sour cream.
4. We roll up small balls and fry them in a deep fryer for 2-3 minutes.
5. Serve on the table with decoration in the form of powdered sugar, berries or jam, poured on top.

The peculiarity of such donuts is that they are prepared very quickly and do not require much effort.

The total cooking time for this delicious and nutritious dish is approximately 2 hours.

Ingredients:

• cocoa powder - 100 g;
• ground cinnamon - 0.5 tsp;
• eggs - 2 pcs.;
• butter / margarine - 80 g;
• fruit yogurt - 200 ml / 2 small packs;
• baking powder.

It will take a long time to cook this delicacy, but it's worth it - the pastries come out appetizing, tender and seem to melt in your mouth.

The steps for making sweet donuts are as follows.

1. Beat eggs and sugar until foamy. Add yogurt and bring to a boil.
2. Mix cocoa powder, sugar, baking powder, ground cinnamon and a little flour.
3. Melt the butter and mix it with the egg mixture. Pour the dry mixture into the resulting mass and beat quickly.
4. We put the kneaded dough in the refrigerator for 1 hour, after covering it with something (towel or cling film; the dough will be sticky to the touch).
5. Divide the dough into small pieces and roll it out. Create the shape of donuts - a circle with a hole inside.
6. Heat up a fryer or pan with oil. The oil must be heated.
7. Fry donuts for a few minutes.
8. We serve donuts to the table, pre-coated with chocolate icing.

Despite the fact that it will take a long time to cook such donuts, they are incredibly tasty and fragrant. Children will especially appreciate such sweets.

These donuts even have a special name - donuts (am. Donuts). They must be covered with some kind of icing or chocolate on top. Total cooking time: 30 minutes.

Ingredients:

• milk - 400 ml;
• yolks - 2 pcs.;
• yeast - 1 sachet / 30 g (dry);
• butter / margarine - 50 g;
• flour - 500 g;
• milk chocolate bar.

These are the cooking steps.

1. Warm up all the milk. Add sugar, yeast, salt, yolks and part of flour to part of the milk. Stir, bring to a density and leave in a warm place.
2. Pour the melted butter into the dough, knead thoroughly.
3. We roll out the resulting dough and fashion circles with a hole. Glasses with a neck of different diameters will simplify the task.
4. We spread the pastries in boiling oil and hold for no longer than 3 minutes. You can determine by the appearance of a golden crust.
5. Melt milk chocolate in a steam bath. We add some milk.
6. Dip the cooled treat into chocolate, dipping only one side, and leave to dry on a baking sheet.
7. Serve on the table, sprinkled with coconut or other topping.

1. You can determine the temperature of the oil by lowering a piece of dough - it should cover with pimples / bubbles.
2. For the splendor of the dough, select only fresh yeast and sifted flour. Such seemingly insignificant criteria play a very important role in the preparation of delicious donuts.
3. You can simplify your task - knead the dough in. You can add nuts or dried fruits with raisins there.
4. Easy to sculpt - use different size cups to make perfect donut shapes. Some resourceful housewives make small snakes and connect their ends, then flattening them.
5. If your filling or glaze is too runny, you can thicken it by adding semolina.
6. You should always lay the donuts out on a towel after deep frying, allowing the donuts to get rid of the excess oil.
7. Any topping should be done before the donuts have cooled. In this case, it will melt a little and it will be better to keep on baking.

Conclusion

Now you know how to make donuts according to different recipes. Finally, let's give one more piece of advice: donuts should be served freshly cooked - fresh they are both tastier and more aromatic. Unfortunately, after being refrigerated or the next day, they lose some of their palatability.

Mother of two children. I have been running a household for more than 7 years - this is my main job. I like to experiment, I constantly try various means, methods, techniques that can make our life easier, more modern, richer. I love my family.

For convenience, divide the finished dough into 2-3 parts. Roll out each part of the dough into a 1.5 cm thick layer.

If there is no special form for cutting donuts, you can use improvised means: a glass, a molding ring, etc. (you need two molds of different diameters). First, cut circles of larger diameter from the dough.

And then inside the resulting circles cut circles of smaller diameter. Get donuts with a hole inside.

Sunflower oil is well heated in a deep fryer or a regular saucepan. Drop a few donuts into the hot oil. This must be done very carefully so that the oil does not splash. Fry donuts on both sides until golden brown (about 1 minute each), then put on a napkin to remove excess oil. Before serving, if desired, the most delicious, soft donuts mixed with milk and yeast, sprinkle with powdered sugar.

The remaining middle circles (which remained after cutting circles of a smaller diameter) can also be cooked in heated vegetable oil, and then put on a napkin, removing excess oil. Serve donuts sprinkled with powdered sugar.

In these resulting donuts, you can put a cream or jam filling by making a small incision on the side with a sharp knife. Donuts with milk and yeast turn out to be appetizing, tasty and, for sure, will appeal to both children and adults.

Bon appetit!

What is a donut? This is a round pie with a hole in the middle (a hole, by the way, is optional). Fried in oil, maybe stuffed, mostly sweet.

Every corner of the world has its own donuts. Therefore, we can safely say that these round sweet pies have conquered the hearts of the entire planet. And quite a long time ago.

The history of this product is rooted in a very distant past. Something similar was prepared in ancient Rome. Only the name of those donuts was completely different - globules. But they were also round, fried in fat and covered with honey or poppy seeds.

calories

Depending on the composition and method of preparation, the calorie content varies from 255 kcal to 300. But, for example, a donut with chocolate will already have a nutritional value of 455 kcal per 100 g.

Of course, the energy value of this product is high. But women should not inflict "psychological trauma" on themselves - refusing amazingly tasty and mouth-watering donuts can have a bad effect on mood and mental well-being.

This delicacy is so loved that monuments are erected to it (New Zealand), charity races are organized, skyscrapers are built in its form. Although, of course, a huge building in the shape of a disk with a hole was supposed to remind the residents of Guangzhou (China) an ancient Chinese artifact. But still he was nicknamed the "golden donut". That's what, it turns out, lives in people's heads! Donut is power!

Especially love donuts in the USA. There, since 1938, there has been National Donut Day, which is quite seriously celebrated on the first Friday of June.

Donuts - recipe with photo

For my family, I try to choose quality products. From what products store pastries are prepared, remains a mystery for the buyer. To make money, the manufacturer tries to save on everything. The use of low-quality products is bad for our body. Therefore, I cook cookies, buns, donuts myself. Preparing them at home is quite simple.

Your mark:

Cooking time: 3 hours 0 minutes

Quantity: 6 servings

Ingredients

• Egg: 1 pc.
• Melted Butter: 40 g
• Sugar: 70 g
• Water: 30 ml
• Yeast: 14 g
• Milk: 130 ml
• Flour: 400 g
• Vanillin: a pinch
• Salt: a pinch
• Deep frying: for frying

Cooking instructions

It is necessary to dissolve 2 tablespoons of sugar and yeast in warm water, leave for a few minutes.



In a bowl, mix flour, sugar, vanilla and salt.



We heat the milk, add the egg and liquid butter to it. We beat the mass.



Combine flour, yeast and milk-butter mixture. Knead the dough.



We give the dough a spherical shape, leave for an hour in a warm place.



When the dough has doubled in size, turn it out onto a floured board and stretch it out with your fingers.



Roll out the dough with a rolling pin to 1 cm.



Using a cup and a small plastic bottle cap, shape the donuts.



Leave donuts for an hour to rise slightly.



Fry each donut on both sides in a deep fryer.

To remove excess oil, place the donuts on a paper towel.

For decoration, you can sprinkle the donut with powdered sugar.



Donuts turned out airy, fragrant and ruddy. A lot of time was spent on preparing the dish, the donuts disappeared from the plate much faster, but this only makes me happy, which means that the donuts came to taste.

How to cook classic donuts - step by step recipe

Many people know this taste from childhood. These are the same donuts that were sold in kiosks back in Soviet times, in paper bags, sprinkled with powdered sugar. By the way, such stalls still exist. But you can also make treats at home. For this recipe:

To prepare classic donuts, you need to take:

• 3 faceted glasses of flour, half a glass of sugar;
• 2 eggs;
• a glass of faceted milk - 200 ml;
• 2 tablespoons of soft butter;
• 1 teaspoon baking powder.

The last ingredient can be replaced with soda slaked with vinegar or lemon juice.

Cooking:

1. Pour flour into a bowl, add baking powder to it, mix and sift (so the flour is saturated with oxygen, which improves the quality of the product).
2. Thoroughly grind the butter with eggs and sugar.
3. Milk should be slightly warmed up, and then pour it into the sweet egg mixture.
4. Gradually add flour to the resulting mass until the dough stops sticking. Therefore, if the specified amount of flour is not enough, you need to add it.
5. Roll out the dough to a thickness of half a centimeter, cut donuts out of it.
6. Fry them in oil, put the finished donuts on a napkin. Thus, excess oil will be absorbed. When the pies have cooled, sprinkle them on top with powder.

This is how you can quickly and easily make classic donuts yourself!

Berliner donuts at home - video recipe

Delicious, fluffy donuts with Berliner filling - video recipe.

Homemade kefir donuts

And you can make wonderful donuts on ordinary kefir! For them you need to take:

• a glass of kefir;
• one egg;
• put sugar to taste, but not more than 5 tbsp. l., so that it is not cloying;
• half a teaspoon of soda;
• a pinch of salt;
• 3 large spoons of sunflower oil;
• 3 (judging by the dough) cups of flour;
• oil for frying;
• powder.

Cooking kefir donuts is very simple:

1. Kefir, together with the egg, salt and sugar, mix well.
2. Add soda and sunflower oil to the mixture.
3. Sift the flour into the bowl with the mixture and knead the dough. You need enough flour to make it smooth and not sticky.
4. Cut the dough in half.
5. Roll out both parts so that the thickness is about 1 cm.
6. Cut donuts from the layers (you can make a circle with a mug, and a hole with a glass).
7. Pour vegetable oil into a very hot frying pan (1 cm). Spread it.
8. You need to fry on medium heat.
9. Sprinkle the treat with powder.

Kefir rings turn out just “you will lick your fingers”!

Delicious recipe for donuts with cottage cheese

How great it is to drink fragrant tea with your family at any time of the day with delicious cottage cheese donuts. By the way, to cook these donuts, it is not necessary to be a restaurant chef. This is a very easy dish to prepare.

For him you need to take:

• a pack of cottage cheese (maybe a little more);
• flour 1 faceted glass;
• 2 eggs;
• half a glass of granulated sugar;
• a pinch of salt;
• half a teaspoon of soda + vinegar to extinguish it;
• vegetable oil;
• powder for sprinkling.

In a bowl, mix all ingredients except flour. After the mixture becomes homogeneous in composition, you need to add flour. The dough should be soft. Cut it into two parts, make a sausage out of both. Cut across, roll a ball from each segment, from which then make a cake, in the center of it - a hole.

Fill a frying pan or saucepan with sunflower oil by 2 or 3 cm. Heat it up properly, but here, most importantly, do not overheat. Otherwise, the donuts will remain raw inside, fried on the outside.

Pies should be taken out with a slotted spoon and laid out on a paper napkin. It will absorb excess fat. Before serving cottage cheese donuts on the table, they can (should) be sprinkled with powdered sugar.

These donuts are never left for later!

Watch the video on how to cook cottage cheese donuts.

Delicious Homemade Yeast Donuts - Recipe

Yeast donuts are simply amazing pies that melt in your mouth. Definitely a must have for family breakfast. One hundred percent, everyone will be satisfied!

So the components are:

• half a liter of milk;
• yeast: if you take fresh, then you need 10 gr., dry - 1 tsp;
• 2 egg yolks;
• sugar - a quarter cup;
• salt - 1 teaspoon + another pinch;
• melted butter - 3 tablespoons;
• 3 cups flour;
• half a liter of oil for frying;
• powder.

Cooking:

1. Warm up half a glass of milk. Put sugar and yeast there, mix and cover for 10 minutes with a lid. Yeast foam should form on the milk.
2. The remaining 400 ml of milk should also be warmed up, first dissolve the remaining ingredients in it (butter, salt, yolks), mix thoroughly, then add the yeast mixture.
3. The flour must be sifted. Introduce it in batches. The dough should be slightly thicker than for pancakes.
4. Dishes with kneaded dough should be put in heat for half an hour. Be sure to cover the top of the container with a towel or other dense cloth. After the time has elapsed, knead the dough and remove it again for an hour and a half.
5. Warm up the oil. Grease your hands with sunflower oil. It is necessary to form balls. These donuts will be without holes. Sprinkle them with powder after cooling.

By the way, it turns out that a hole in a donut is needed only to make it easier to get them out when frying. So, this is not such an important attribute. They do not become less tasty without a hole, do they?

milk donut recipe

The donuts prepared according to this recipe are very soft to your taste. Children will be delighted with them. And adults too!

For cooking we take:

• half a glass of any milk;
• flour 3 faceted glasses;
• a pinch of salt;
• egg;
• granulated sugar half a cup - 100 gr;
• baking powder ½ table. spoons;
• 1 teaspoon without a slide of vanillin;
• a little cow butter (1/5 pack) and oil for frying.

Cooking like this: dry ingredients (without vanillin), mix, add melted butter to them, then milk, vanillin and at the end an egg. The finished dough should be allowed to stand for only half an hour, then roll it out to 0.5 cm. Make rings. Place them in preheated oil. Fry, put the finished donuts in a colander, sprinkle with powder, you can dip in chocolate. That's all.

Carefully! They can melt in your mouth before serving!

Condensed milk donuts - a sweet treat

These donuts are perfect for breakfast. They are very filling and amazingly delicious!

Ingredients:

• half a can of ordinary condensed milk;
• 2 eggs;
• 2 faceted glasses of flour;
• a little bit of soda and salt;
• frying oil.

Beat eggs together with condensed milk, add a pinch of salt and half a teaspoon of slaked soda. Add flour to the mixture. We make the dough and set it aside for about 15 minutes. Then we roll a sausage out of it, cut it into pieces, from which we form balls. Fry in a deep frying pan. We take out donuts, blot them from fat, make a sprinkle or glaze. All!

How to make fluffy donuts at home

To cook fluffy donuts at home, first you need to prepare:

• glass of water;
• a quarter cup of sugar;
• a glass of flour (pre-sift);
• oil - 1 pack;
• 4 testicles;
• powder and vanillin.

Cooking:

1. We put a container with water on the stove, add sugar, vanillin, butter there. We are waiting for the mass to boil.
2. After boiling, remove the pan from the heat, pour flour into it at a fast pace, stirring everything intensively.
3. We put the container on the stove again, without stopping to actively interfere, until the dough begins to move away from the walls of the dish.
4. We again remove the pan from the heat, cool the dough a little and quickly drive the eggs into it so that they do not have time to curl up.
5. We make donuts by tearing off pieces from the dough and giving them the desired shape.
6. There should be enough oil in the pan or saucepan to cover the donuts by half.

Donuts are not obtained, but the food of the gods!

Stuffed donuts - awesome recipe for delicious donuts

Donuts can be made with filling. She can be anyone. And even unsweetened. Only such pies will be without a hole in the middle.

• half a kilo of flour;
• ¾ faceted glass of water;
• pack of butter;
• 3 eggs;
• yeast take 1 sachet;
• ¼ cup fine sugar.

Knead the dough from all the listed ingredients and leave it for 30 minutes. Then roll it out into a thin layer. We make circles. In the center of one we put any filling (chocolate, jam or even minced meat), cover it with the second and pinch. Fry, put on a paper towel. Pour tea or coffee. Enjoying…

How to make donuts in the oven

More useful, but no less tasty will be donuts cooked in the oven. For them you need to prepare:

• 40 grams of oil;
• 1 fresh egg;
• 40 grams of honey;
• a glass of flour (faceted);
• one and a half teaspoons of soda or baking powder;
• a pinch of table salt;
• citrus zest - 1 teaspoon;
• powder.

We prepare as follows:

1. Mix the dry ingredients and sift to oxygenate.
2. Melt the butter (40 gr.), Add 1 egg to it.
3. Add honey to the egg and oil, mix well.
4. Pour the flour in small portions, constantly stirring with a spoon until a thick, but soft dough is obtained. You may need to add flour.
5. The resulting mass is divided into 8 equal pieces.
6. We twist each of them into a bundle, connect the ends, forming a ring.
7. The form in which we will bake should be covered with special paper (parchment).
8. We lay out the rings on paper, leaving a small distance between them.
9. You can beat the yolk separately and grease donut blanks with it. Or sprinkle them with poppy seeds.
10. Preheat the oven to 180°C. Donuts are baked for half an hour.

Sprinkle still warm rings with powder. And you can invite everyone to tea!

Donut icing - the best recipe

Usually sweet rings are sprinkled with powdered sugar. But if you make icing for them, they will become even tastier (of course, if this is possible)!

The best frosting recipe is the easiest recipe. It requires a glass of powder and half a glass of any liquid. The usual one is made from water or milk. If donuts are made for adults, then the coating for them can be made from rum or cognac. For lemon, water and lemon juice are taken, for color - any vegetable, fruit or berry juice.

So preparation:

• Pour the slightly warmed liquid into a container, pour the sifted powder there, mix.
• We put it on the stove. We heat, but not much, up to 40 ° C. We stir constantly.
• The mixture in the saucepan should be homogeneous in composition. If you need liquid glaze, then add juice or water, thick - add powdered sugar.

Now you can dip into the donut mixture.

Any dish has its own tricks and subtleties that can be used in its preparation. Donuts, of course, are no exception.

• The small circles that come out of the middle of the donut when cut out do not have to be mixed with the general dough. When fried, they will turn into small koloboks that will delight children.
• No need to overdo it with sugar when kneading the dough. Otherwise, the pies will burn, remaining raw inside. For sweet tooth, this advice: it is better to generously sprinkle ready-made donuts with powder, or dip them in syrup, condensed milk or jam.
• If the oil for frying is not pre-heated, then the donuts will absorb it intensively. So it’s better to thoroughly warm the pan and oil before cooking, and also put the finished pies on a paper napkin or towel (also paper), which perfectly absorb fat.

It absolutely does not matter what kind of donuts you cook - cottage cheese, kefir, yeast or just dairy. Either way, they will be delicious!

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Who doesn't love fresh, fluffy, tender hot donuts? This delicious delicacy will not leave anyone indifferent! It is these melt-in-your-mouth donuts that are made only with yeast. Yeast dough for donuts can be prepared according to different recipes, but the result will always be the same - the muffin will be eaten instantly!

An important detail is that there should not be excess flour on the dough, otherwise it will burn when frying.

The frying process itself is the same, regardless of the dough.

It consists of the following steps:

1. Heat a cauldron or a deep frying pan and pour enough oil so that the donuts float freely in it, without touching the bottom and walls of the cauldron. Bring the oil to 160o (a barely noticeable smoke should come from the oil).
2. Fry donuts on both sides until golden brown.
3. Next, donuts need to be laid out on a dish, which is covered with a paper towel in several layers. Excess oil will soak into the paper.
4. Sprinkle slightly cooled donuts with powdered sugar. You can also cover them with any confectionery glaze.

To prepare airy donuts as in childhood, you need to knead the yeast dough in milk.

This will require the following products:

• 0.6 kg of premium wheat flour;
• 260 ml of milk;
• two eggs;
• 100 g butter;
• a third of a glass of sugar;
• 1 st. l. dry yeast;
• 1 tsp salt;
• vanillin - on the tip of a knife.

Step-by-step instruction:

1. Warm the milk a little, melt the butter and cool.
2. Mix all the ingredients in a deep bowl, cover with a clean towel and put in heat for about an hour.
3. When the dough has risen and doubled in volume, carefully transfer it to a floured surface.
4. Cut off a piece of dough and roll it out to a thickness of one and a half millimeters.
5. Cut out circles with a glass or a special notch. Make holes in them with a glass.
6. Roll the dough scraps into a ball and leave to rise for a while. After that, roll out again and repeat the procedure.
7. Put the resulting donuts on a baking sheet and leave warm for half an hour.
8. You can fry.

How to knead with water

Dough on the water is a good option during fasting, when you want something tasty, but you can’t have milk. Also, this recipe is suitable for vegetarians - it does not contain any animal products.

You will need the following products:

• half a liter of water;
• 650 g flour;
• 3 art. l. Sahara;
• 1 tsp yeast;
• salt - ½ tsp

Cooking instructions:

1. Pour warm water into a deep bowl, add 2 tsp. sugar, yeast and 250 g flour, mix until smooth. Put in heat for 1 hour.
2. When the dough is suitable (bubbles appear), add salt and sugar, flour to it, knead a little sticky dough. Leave the dough warm for another hour, covering it with a towel or cling film.
3. After the dough has risen well, grease your hands with vegetable oil.
4. Form a small piece of dough into a ball, then stretch a little and make a hole in the middle.
5. Spread donuts on a greased surface, leave to rise for 20 minutes. When the donuts slightly increase in volume, you can start frying.

On kefir

On kefir, the most fluffy donuts are obtained, since in addition to yeast, it contains a fermented milk product.

Ingredients:

• one glass of kefir;
• one egg;
• half a glass of sugar;
• 25 g butter;
• 11 g yeast;
• salt - a pinch.

How to cook:

1. Kefir at room temperature, yeast, 1 tbsp. l. sugar and 3 tbsp. l. mix flour and leave warm for 1 hour.
2. Add soft butter and eggs at room temperature to the dough, add flour.
3. Grease your hands with vegetable oil and knead the dough. Leave warm for half an hour.
4. Then cut the dough into donuts, make a hole in the middle, stretch the rings. Put on a greased surface, leave to rise slightly.
5. You can fry.

Puff pastry dough for donuts

The easiest way to buy puff pastry in the store, it greatly simplifies the process of making donuts. If the task is to make puff pastry yourself, you need to have free time and be patient.

Ingredients:

• half a kilo of flour;
• 350 g butter;
• 0.3 l of milk;
• 60 g sugar;
• dry yeast - 1 tsp;
• salt - 1 tsp

Instruction:

1. In 100 ml of warm milk, add sugar, mix, add 1 tbsp. flour and yeast. Mix and keep warm for 30 minutes.
2. Pour in the rest of the milk and salt, mix. Gradually add flour, stirring. Add 50 g of butter, knead for 15 minutes until smooth. Cover with cling film and leave in the refrigerator for 3 hours.
3. Put the rest of the butter (should be soft) on baking paper, cover with another sheet of paper and roll into a rectangular layer. Put it in the refrigerator.
4. 15 minutes before the dough rises, remove the oil. Then take the dough out and place it on a floured surface.
5. Stretch the dough into a rectangle and roll it into a 1 cm thick layer. Put a layer of butter on one edge. Cover the butter halfway with the free edge of the pastry. Then the half on which the oil is put on top. You will get three layers of dough and two layers of butter.
6. Pinch the edges. Gently roll out the dough to a thickness of 1 cm. You need to add a little flour at the same time.
7. Fold the dough again in three layers (moisten the excess flour with a brush), cover with cling film and refrigerate for 1 hour.
8. Take out the dough and roll it out again with a thickness of 1 cm. Fold in three layers, brushing off excess flour. Send to the refrigerator and repeat all steps twice.
9. After the last rolling of the dough, keep it in the refrigerator for 1 hour. Then, without cutting it into pieces, roll it out and cut circles with a large glass and holes in them with a small one. You can fry. Or you can cut circles, put jam or other filling in the middle, pinch the edges. Bake at a temperature of 160 degrees. 15-20 minutes.