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The cake, although simple, is very tender and aromatic due to the pears, and also not expensive, if you have it...
Pork liver is a source of amino acids, vitamins and minerals. It contains more iron than...
In Ukrainian cuisine, a very popular dish is sicheniki (Ukr.sicheniki), cutlets, or balls made from small...
1. Take the balyk part of the pork. Carefully remove the film from the pulp. Then wash under...