Very tasty salad with turkey and mushrooms. Salad with turkey and mushrooms Salad turkey meat marinated mushrooms

Calories: Not specified
Cooking time: 30 min

The wonderful holiday “Valentine's Day” came into our lives not so long ago, but has already gained popularity and not only among young people. Prepare a romantic dinner for two on this day, surprise your other half with delicious and beautiful dishes, create a festive atmosphere in your home with the help of candles and decorative hearts. If you are looking for original ones, pay attention to turkey salad with mushrooms and cheese. The recipe with photo will teach you how to cook it.



To prepare the salad we will need:
- turkey breast – 300 g;
- fresh champignons – 200 g;
- hard cheese – 100 g;
- dry beans – 0.5 tbsp.;
- onions – 1 pc.;
- Rye bread;
- walnuts;
- mayonnaise – 3-4 tbsp. l.;
- dry granulated garlic;
- “Curry” seasoning;
- sunflower oil;
- black pepper;
- salt.

Step-by-step recipe with photos:

1. Prepare all the ingredients for the salad.
2. Beans for the salad must be prepared in advance. Soak dry beans overnight in cold water. Boil the swollen beans until tender in salted water with the addition of bay leaves and black peppercorns. Cool in the broth, then rinse with warm water and can be used to prepare a salad. The cooking time for beans depends on the variety; it is important that the beans are cooked but not mushy. Or you can go the simple route and buy a jar of ready-made canned beans at the store. For our turkey salad we need red beans.




3. Cut the turkey breast into small thin pieces and fry them in a grill pan. While frying, sprinkle the meat with curry seasoning and dry garlic. Cut the cooled breast into smaller pieces.




4. Peel and chop fresh champignons.




5. Fry the diced onions in vegetable oil until golden brown, add the mushrooms and fry until all the liquid has evaporated. Salt the mushrooms a little.

6. Cut the rye bread into small cubes and fry in a dry frying pan.




7. Place turkey meat, fried mushrooms with onions and boiled beans in a deep salad bowl. Mix everything.




8. Now we will make nut sauce for dressing the turkey salad with mushrooms. To do this, walnut kernels need to be ground in a mortar until a homogeneous paste is formed. Mix mayonnaise with crushed nuts, add a pinch of freshly ground black pepper and half a teaspoon of dry granulated garlic. Mix everything well. I don't add salt, since almost all the salad ingredients are salty.






9. Season the salad with nut sauce, place in a glass salad bowl and sprinkle with finely grated hard cheese.




10. Place rye croutons on top of the prepared salad with turkey “For your loved one.”




11. If you are preparing a turkey salad with mushrooms and cheese for a romantic dinner for two, then you need to decorate the dish accordingly. You can make a heart out of cherry tomatoes, pierce it with an arrow from a toothpick and place it on top of the salad as a decoration. You can also use my idea, cut out cheese hearts with a cookie cutter and decorate the sides of the salad with them. I think your imagination will tell you other options if you want to impress your loved one with your culinary skills.




Bon appetit everyone!
Author: Liliya Purgina






Also try to cook

step by step recipe with photos

Today we will prepare a hearty, nutritious, incredibly tasty salad. These salads can be served in small portioned glasses; one serving will be more than enough. After all, all the components of our today’s salad are quite nutritious, you can even call the salad protein.

We take turkey fillet as a base, pre-baking it in the oven. To ensure that the salad has a bright and interesting taste, we season the meat with herbs and spices. Take a good bunch of thyme, a pinch of pine-spicy rosemary, add paprika and pepper in a small handful. Combine all the spices with soy sauce, literally a few tablespoons. Coat the fillets with this aromatic mixture, wrap them in foil and bake for about an hour. The aroma is amazing. Let the meat rest and cool for a while.

We will complement the meat with mushrooms, cheese and eggs, and add pickled onions for piquancy.

Ingredients

• baked turkey meat – 120 g
• champignon mushrooms – 60 g
• hard cheese – 50 g
• chicken egg – 2 pcs.
• onion – 1 pc.
• lime juice – 40 g
• sweet mustard – 15 g
• light mayonnaise – 50 g
• garlic – 1-2 cloves
• sea ​​salt - a pinch
• vegetable oil – 3 g
• dill – 5 sprigs

Preparation

1. First of all, take care of the onion, peel it, rinse and dry. Sweet onion varieties are great for salads. So, chop the onion into small cubes and place them in a bowl. Pour in lime juice, you can add a little ground pepper, a pinch of sugar, and you can also add any aromatic herbs. Transfer the bowl to the refrigerator shelf and leave the onions for 15 minutes.

2. Peel the champignons from the thin top layer, rinse the champignons and dry. Cut the mushrooms into small cubes. Heat a frying pan, greased with a thin layer of vegetable oil, add mushrooms into it, fry until golden for 5-7 minutes.

3. The turkey meat has already cooled, cut it into small pieces.

4. Place turkey and fried mushrooms in one deep bowl.

5. Add small cheese shavings and pressed garlic.

1. Let's start preparing all the necessary ingredients for the salad. Let's start by preparing the meat. To do this, wash it well and cut it into small pieces. Heat a frying pan and pour vegetable oil onto it. We'll fry the turkey. Salt and pepper the meat, you can add a mixture of spices for meat and coriander. Cook the meat until the turkey is done, a golden crust should appear on it. We take out the meat and cool it.
2. Wash the mushrooms under running water. Next we will cut them into small pieces. Place in a frying pan and fry until done. Salt, pepper, add spices at your discretion. We take out the mushrooms; we need them to cool.
3. Peel the bell pepper from the seeds and rinse the inside. Cut the pepper into small cubes or strips.
4. Rinse the cherry tomatoes under water and cut into small slices.
5. Peel and wash the carrots, then grate them on a coarse grater. It must be lightly fried in vegetable oil. To make the salad less fatty, boil the carrots or use Korean carrots.
6. Peel and rinse the onions. We will chop it finely. Just like carrots, you can fry it a little, but this is not necessary.
7. Let the chicken eggs boil. Then cool them under cold water. Remove the shells from the eggs. Then cut into cubes or pass through a vegetable cutter.
8. Salt all the liquid from the peas and place them in a colander to let all the water drain out.
9. Wash the fresh herbs thoroughly and finely chop them with a knife. Use onions and parsley.
10. Place all the products in a deep bowl and mix well. Then add salt to your taste and season with mayonnaise. Mix the entire salad thoroughly. Let's prepare a beautiful salad bowl and lay out the salad in a neat mound. Decorate the top with sprigs of herbs and tomato slices. You can serve the salad right away. Bon appetit. If you put the salad in the refrigerator, its taste will not become worse; it will still be just as tasty the next day.

It is not only dietary, but also very tasty. It cooks quickly. Moreover, it can be easily purchased in a regular store. A great holiday treat would be a turkey salad. Recipes with photos will help you easily prepare this very tasty and satisfying dish. According to its properties, such meat can be combined with any ingredients - vegetables, herbs and sauces. When preparing such dishes, turkey can be used either boiled, fried or smoked. Alternatively, the turkey can be grilled. Sauces, olive oil, and mayonnaise can be used as dressings. It is recommended to serve the dish immediately after preparing it. In our article we will talk about how you can prepare a turkey salad. Recipes with photos will be presented below.

Salad with turkey and mushrooms

Let's look at a very interesting recipe. Salad with turkey, mushrooms and cheese can be prepared using the following ingredients:

• Boiled turkey - 300 g.
• Fresh champignons - 300 g.
• Chicken eggs - 2 pcs.
• Dutch or Poshekhonsky cheese - 100 g.
• 1 clove of garlic.
• Mayonnaise, herbs, salt, pepper - to taste.

The turkey should be separated from the skin and boiled for an hour, then cut into cubes. Finely chop fresh mushrooms and fry in a frying pan with olive oil. You need to hard-boil the eggs and chop them finely, then add the cheese, grated on a fine grater. All ingredients should be mixed in one bowl. Before serving, you need to add garlic to the dish (it is better to put it through a garlic press). The finished dish should be salted and pepper to taste, seasoned with mayonnaise and garnished with herbs.

It is best to season this salad with mayonnaise before serving. This simple method can extend the shelf life of your salad.

Caesar salad"

Now let's prepare the Caesar salad with turkey. The recipe for this dish is quite simple. We will need:

• Parmesan cheese or any other hard cheese - 200 g.
• Cherry tomatoes - 2-3 pcs.
• Lettuce mixture.
• - 2-3 pcs. or chicken - 1-2 pcs.
• Ready-made salad dressing or mayonnaise.
• Crackers with your favorite flavor.
• Salt pepper.

The turkey should be grilled or the fillet fried in a frying pan on both sides and cut into slices. Lettuce leaves should be washed well and dried with a towel. The eggs must be boiled until tender. Cut cherry tomatoes and eggs into halves. If the eggs are chicken, then they must be divided into 4 parts. Place lettuce leaves on a plate, add turkey, tomatoes, eggs, pour dressing (mayonnaise), and decorate with croutons and grated cheese on top.

Korean salad with turkey

How to make turkey salad? This Korean recipe will be useful to every housewife who loves to please her loved ones with delicious dishes. To prepare we will need:

• Turkey fillet without skin - 400 g.
• Bulgarian (sweet) pepper, red, yellow or orange - 1 pc.
• Green beans - 200 g.
• Korean carrots - 100 g.
• Sesame seeds.
• or dining room - 1 tbsp. l.
• Wine vinegar - 1 tsp.
• Olive oil.
• Soy sauce - 1 tbsp. l.

Turkey meat should be marinated in soy sauce for 2-3 hours. Then it needs to be cut into strips and fried until golden brown in a frying pan with the addition of olive oil. Chop the bell pepper into thin strips. After defrosting the green beans (if they are frozen), boil them in water for 20-30 minutes until they are cooked.

Now prepare the sauce for the salad. Mix mustard, soy sauce, and olive oil in a separate bowl. Combine turkey fillet, bell pepper, green beans and carrots. If juice has formed in the pan during frying the meat, you can add it there. Before serving, pour the prepared dressing over the salad and garnish with sesame seeds.

Diet with turkey. Recipe with photo

What else can you cook from turkey meat? Let's look at the following recipe. Turkey salad for losing weight requires the following ingredients:

• Turkey fillet - 200 g.
• Fresh cucumber - 1 pc.
• Avocado - 1 pc.
• Brynza or any other salty cheese - 50 g.
• Arugula.
• Any greens.
• Low-fat yogurt for dressing.

Finely cut the turkey fillet into thin strips and fry in hot oil. The dietary version of this salad involves preparation without adding oil. Cut the finished turkey into thin slices. Chop cucumber and avocado into cubes. We wash the fresh herbs well and tear them into a bowl with our hands. Mix turkey, lettuce, cucumbers and avocado. Before serving, add pieces of salty cheese and pour over unsweetened yogurt. This salad does not need to be salted, since the salt contained in the cheese will be enough. In various interpretations of this dish, you can add canned green peas or canned corn to add color.

Salad with turkey and cherry tomatoes

Here's another interesting recipe - salad with turkey and cherry tomatoes. To prepare this simple dish you will need:

• Smoked turkey fillet - 300 g.
• Cherry tomatoes - 200 g.
• Red or sweet onion - 1 onion.
• Arugula.
• Any greens.
• Garlic - 1 clove.
• Olive oil.
• Salt and pepper as desired.

Cut the smoked turkey into medium-sized slices. We thoroughly wash the cherry tomatoes, dry them and cut them into two halves. We also treat the salad with water, dry it on a towel and tear it into a large bowl with our hands. Cut the red onion into round rings. If such onions are not available, then you can take regular onions, but you will need to pour boiling water over them. Mix lettuce, onion and cherry tomatoes. Prepare a dressing consisting of olive oil, grated garlic, salt and pepper. Pour this sauce over the finished salad. Place turkey slices on top and sprinkle with herbs.

Warm salad

We present to your attention the following recipe. Turkey salad can also be served warm. To prepare it we need the following ingredients:

• Durum pasta - 300 g.
• Grilled turkey fillet - 300 g.
• Green beans - 100 g.
• Canned corn - 2 tbsp. l.
• Small boiled carrots.
• Cherry tomatoes - 3-4 pcs.
• Olive oil.
• Homemade adjika.
• Salt pepper.

Grill turkey fillet with any seasoning and cut into slices. Boil the pasta until half cooked; spirals will look best in this salad. We also boil the green beans until ready. Cut the boiled carrots into strips. Halve the cherry tomatoes. Place pasta on a plate, place slices of turkey, cherry tomatoes, and green beans on top. Decorate with corn and carrots, pour with olive oil and sprinkle with homemade adjika. Add salt and pepper to taste.

Grill salad

To create this, the main ingredients must be grilled after soaking in any marinade. We will need:

• Turkey fillet.
• Sweet or bell pepper.
• Cherry tomatoes.

Sweet peppers and turkey fillet should be cut into thin strips. It is better to cook cherry tomatoes whole. Next, place the prepared ingredients on a dish, add lettuce leaves and a few olives. The dish is ready! This is perhaps the easiest way to quickly prepare a turkey salad. Recipes with photos will help housewives repeat the proposed dish options.

Turkey is similar in composition and fiber to pork, but it cooks just as quickly as chicken. In addition, this product has a pleasant taste and is dietary. These easy recipes will help you pamper your family with a variety of dishes that feature turkey as the main ingredient. Bon appetit!

My love for making salads is limitless! It seems like I could cook and cook! I constantly try different salads, add new ingredients and replace something with something else. Today I prepared a salad with turkey, mushrooms and fresh cucumber for my family. The salad turned out very tasty! Hearty enough to eat on its own, but also quite suitable to diversify the holiday menu. It is better to cook turkey fillet for salad in advance.

To prepare the salad, first cut the champignons into slices.

Heat sunflower oil in a frying pan and fry the champignons until golden brown, add salt and pepper at the end. At the same time, cook potatoes in their jackets and eggs in a separate pan.

Divide the boiled fillet into fibers about 2 cm long.

When the potatoes and eggs are cooked, cool and peel them. Cut the potatoes into cubes and the eggs into strips. Also cut fresh cucumbers. Place all ingredients in a bowl with turkey.

Finely chop the green onions and dill and add them to the bowl.

By this time, the mushrooms will have cooled down and can also be added to the salad. Mix all ingredients with mayonnaise. Taste the salad and, if necessary, add more salt and pepper.

Place the salad with turkey, champignons and fresh cucumber into a beautiful salad bowl, decorate if desired and serve.

Bon appetit!