Lavash roll with mushrooms: step-by-step recipe with photos. Recipes for lavash with mushrooms Mushrooms in lavash recipes

Snacks made from Armenian lavash can be considered universal: they will be relevant on weekdays, on holidays, for breakfast, for lunch, and for a picnic. And if you don’t know what interesting and unusual thing to prepare for the arrival of guests in order to “dilute” the traditional menu of “fur coat-Olivier-sandwiches-sliced ​​food” - you can safely prepare lavash rolls with different fillings.

Today I bring to your attention an interesting selection of recipes for pita bread with mushroom filling. If you don't want to spend a lot of time in the kitchen, you can use pickled mushrooms as an appetizer. And if you have at least a little time, fry the mushrooms and onions in advance, so the filling will be more juicy and aromatic.

With mushrooms you can cook not only cold snacks in pita bread, but also hot ones. For example, a baked roll with mushrooms and cheese will be an excellent hot appetizer and an alternative to traditional julienne. In addition, if you show a little imagination and experiment with the filling, you can end up with almost culinary masterpieces, and this is all, mind you, from simple and inexpensive products.

Friends, it’s very interesting to know: what are your favorite fillings for lavash? Write to me in the comments on the website or on social networks, and also like and bookmark the page with recipes 💖

Snack rolls with mushrooms and chicken

Ingredients:

• Mushrooms: fresh champignons 200 gr.
• Onions 1 pc.
• Smoked ham 100 gr.
• Soft processed cheese 100 gr.
• Hard cheese “Russian” 100 gr.
• Thin pita bread 2 pcs.

How to cook:

Mushrooms need to be fried in vegetable oil with onions in advance.

Cut the smoked leg into thin slices.

Grate the hard cheese onto the finest grater.

Unfold the lavash sheet on the table.

Spread the pita bread with cream cheese.

Sprinkle evenly with grated cheese.

Cover the top with a second sheet of lavash.

Then add the second pita bread, mushrooms and smoked chicken.

We roll our pita bread with chicken and mushrooms into a tight roll.

The finished roll should be wrapped in foil or cling film. Place the lavash roll in the refrigerator for at least 30 minutes so that the snack is properly soaked.

Juicy filling with crab sticks and mushrooms

Ingredients:

• 1 thin pita bread measuring approximately 20 by 40 cm;
• 100 grams of crab sticks;
• 1-2 tbsp. mayonnaise;
• 100 grams of pickled champignons;
• 2-4 pieces of lettuce leaves.

How to cook:

Lubricate the surface of the pita bread with mayonnaise. I have a fairly even attitude towards this sauce, but if it is needed to prepare a dish, then I try to make mayonnaise myself. It's quite simple, but it turns out much tastier than store-bought mayonnaise.

Cut crab sticks into small cubes. And put it on pita bread with mayonnaise.

We do the same with pickled mushrooms - cut them into small cubes and place them on the crab sticks.

Wash the lettuce leaves, dry them and place them on top of the crab sticks with mushrooms. The number of leaves depends on their size - we need them to cover the entire pita bread if possible.

We tightly roll the crab roll from the pita bread and pack it in cling film or foil. And then put it in the refrigerator for 1-2 hours to soak.

Before serving, cut the roll into rounds at least 1 cm thick. If you try to make them smaller, you risk getting thin rolls stuffed with crab sticks and mushrooms, which will not hold their shape well and may “fall apart.”

Place the appetizer of pita bread with crab sticks and mushrooms on a dish, decorate with herbs and serve.

Appetizer of lavash with mushrooms and cheese in the oven

Ingredients:

• 1 sheet of thin pita bread;
• 100 g champignons;
• 50 g hard cheese;
• 0.5 bunch of parsley;
• 1 egg for greasing the roll;

Preparation:

Cut the champignons into slices and fry in vegetable oil. When the mushrooms are ready, salt and pepper them and cool.

And then cut the mushrooms into small pieces.

Finely chop the washed and dried parsley.

Combine cheese, mushrooms and herbs, place on top of a sheet of lavash.

Roll the pita bread into a tight roll.

And put it in a baking dish. Brush the top of the roll with lightly beaten egg.

Place the baking dish with the lavash roll with mushrooms in the oven, preheated to 180 degrees. We need to wait for the surface to brown - this will happen in 10-15 minutes. This means that the roll is already ready, the cheese inside has melted, and the filling has turned into a thick mass, very tender and juicy.

We take the pita bread out of the oven and cut it into large pieces – 2-3 cm wide.

Recipe for roll with mushrooms and melted cheese

Ingredients:

• 2 sheets of thin pita bread;
• 1 onion;
• 150 -200 g champignons;
• vegetable oil for frying onions and mushrooms;
• 50-70 g processed cheese;
• dill greens;

How to cook:

Peel the onion, cut it into half rings and saute until transparent and soft in a small amount of vegetable oil.

Add champignons, cut into thin slices, to the sautéed onions. And fry everything together over low heat, stirring occasionally, for 5-10 minutes.

Salt and pepper the mushrooms and onions, cool and cut into small pieces. One of the most important components of our filling for pita bread with mushrooms is ready.

By the way, about lavash. It must certainly be thin (it is also called Armenian) and have a rectangular or square shape. I prefer to make rectangular-shaped lavash rolls - this makes them easier to roll. The approximate size of such a sheet of lavash is 20x40 cm.

We grease one of the sheets of pita bread with paste-like processed cheese - half of the total amount.

Sprinkle finely chopped dill on top.

Then grease the second sheet of pita bread with the remaining melted cheese.

Place the second sheet (only with processed cheese) on the first (with processed cheese and dill), and then place chopped mushrooms and onions on top of the second sheet of lavash.

Carefully roll the filled pita bread into a fairly tight roll.

Wrap in cling film or foil and put in the refrigerator for a couple of hours.

Appetizer in lavash with mushrooms and fresh vegetables

Ingredients:

• 1 sheet of thin pita bread;
• 1 small tomato;
• 1 small cucumber;
• 0.5 bunch of parsley;
• 2 tsp mayonnaise;
• 50 g hard cheese;
• 100-150 g champignons;
• 1 tsp vegetable oil for cooking mushrooms.

How to cook:

We will need thin pita bread - the basis of our snack, which we will roll into a roll. I used 20 x 40 cm pita bread, but if you prefer, you can make this snack from a large 40 x 40 cm square sheet.

Let's prepare the filling. Vegetables – tomato and cucumber – cut into small cubes. Finely chop the parsley. Mix.

Three hard cheeses on a coarse grater.

Cut the mushrooms into slices and fry in vegetable oil, stirring occasionally, until cooked. This is a fairly quick process, due to the fact that champignons do not take as long to cook as, for example, wild mushrooms, you can do it in 10-15 minutes. Then salt and pepper the mushrooms, cool and cut into small cubes.

Grease a sheet of lavash with mayonnaise and place chopped vegetables and herbs on top.

Then a turn of champignons - distribute them over all surfaces of the pita bread.

And lastly, add the hard cheese.

We wrap the pita bread into a roll, trying to do it carefully, but as tightly as possible. Then we pack the roll in cling film or foil and put it in the refrigerator to soak.

After 3-40 minutes, the lavash roll can be taken out and cut into portions.

5 delicious ideas for pita rolls with mushrooms

From modern products you can make a lot of delicacies that act as independent or complex dishes. Recipes for lavash with mushrooms become the highlight of the holiday table and are received with delight by guests.

Although the pita bread appetizer with chicken is considered a relatively young dish, it has already become quite popular. This is explained by the fact that lavash leaf is a low-calorie product, so even those on a diet can eat it. In addition, such snacks are tasty, nutritious and do not require any special culinary skills.

To make this delicious roll, the housewife will need the following set of products:

• 3 ready-made pita breads.
• 200 grams of fresh mushrooms.
• 300 grams of sauce.
• Green onions.
• 300 grams of Dutch cheese.
• Dill.
• 2 processed cheeses.
• Crab sticks.
• 3 chicken eggs.

To prepare pita bread with mushrooms, the mushrooms should be freed from their natural film, placed in a colander and thoroughly rinsed with running water. Then they need to be dipped in water, boiled, drained again in a colander, allowed to drain and dried a little. Then cut the product into small pieces, dip into heated oil, fry and pepper. The recipe involves using various spices to taste.

Place the sheets on a clean table and soak thoroughly in the sauce. Pass eggs and cheeses through a grater. Spread eggs on the first sheet and hard cheese on the second. Place mushrooms on top of the cheese, and melted cheese on them, draw a mesh of sauce. Chop the crab sticks into pieces and place them on another sheet. Sprinkle all the leaves with the herb mixture.

Make a roll from the first sheet, place it on the edge of the second and roll it again. Place both sheets on the edge of the third and wrap one last time. After this, it is recommended to refrigerate the finished dish for some time to soak. Serve lavash rolls for guests cut into thin pieces.

Lavash and mushroom roll

The following products should be in stock:

1. 3 pita breads.
2. 400 grams of store-bought champignons.
3. 80 grams of vegetable oil.
4. 350 grams of cheese.
5. 1 onion.
6. Greenery.
7. Spices to taste.

Mushrooms are washed, peeled and cut into slices. Onions are also washed and processed. Then heat the frying pan, add oil, add champignons, fry until excess liquid evaporates, and then add onion. Next, the dish is salted, flavored with seasonings and steamed until cooked. When it is ready, the champignons are placed in a sieve and the oil is allowed to drain.

Unroll the sheet, spread half of the specified portion of cheese on it, sprinkle with dill and cover with a second sheet. Place the mushroom filling on top, cover it with a third sheet and spread with the remaining cheese.

The dish is sprinkled with herbs, rolled into a roll of pita bread with champignons, wrapped in cling film and placed in the cold for 30 minutes. After this, the snack is ready.

People who love baked dishes can cook pita bread with mushrooms and cheese in the oven.

Mushrooms and chicken in pita bread

This recipe requires the following products:

1. Thin sheet lavash.
2. Processed cheese.
3. Chicken fillet.
4. Mushrooms in marinade.

The chicken fillet should be rinsed well, placed in salted water and boiled until cooked. Then the chicken needs to be removed from the water, cooled, cut into minced meat, and the meat transferred to a plate.

Drain the marinade from the champignons, cut them into pieces, and place them in a bowl with the meat. Add cheese there and mix everything well so that the mass becomes homogeneous and has the consistency of thick porridge. Mushrooms in lavash are very tasty and satisfying.

Unfold the sheet, spread with mushroom filling and roll into a lavash roll with mushrooms and cheese. Cut into slices, place on a tray, garnish with herbs and serve to your household. A dish of pita bread with chicken and mushrooms or pita bread with cheese is ideal for those occasions when guests are already on the doorstep and there is no time to prepare treats.

Roll with mushrooms and pickled cucumber

The housewife should stock up on a set of products:

1. Several thin pita breads.
2. Fresh greens.
3. Oyster mushrooms.
4. 2 pickled cucumbers.
5. 200 grams of cheese.
6. 4 cloves of garlic.
7. 2 onions.
8. Mayonnaise or sour cream.

The cooking recipe is as follows: rinse the oyster mushrooms under running water, dry them a little and crumble them into pieces. Peel the onion and finely chop it. Place the mushrooms in a heated frying pan and fry until the excess liquid evaporates. After this, add the onion and simmer until golden brown. The garlic is peeled and chopped, the cheese is grated on a coarse grater, the herbs are washed, dried and chopped.

The sheet is spread on a clean table, greased with sour cream and the filling for pita bread is laid out. Garlic, cheese shavings and herbs are placed on top. Roll up, cut into pieces and serve. The filling can be slightly modified and you can prepare pita bread with mushrooms and chicken.

Roll with eggs and mushrooms

The required ingredients are:

1. Pita.
2. 300 grams of boiled mushrooms.
3. 1 onion.
4. 5 eggs.
5. 150 grams of hard cheese.
6. 50 milligrams of vegetable oil.
7. 3 spoons of sour cream.
8. Greenery.

Boil the eggs, chop the onion. The champignons are squeezed out and placed in a frying pan greased with oil. Add chopped onion there and fry until golden brown. The cheese is passed through a coarse grater, the eggs are finely chopped and combined with mayonnaise and herbs. Everything is mixed.

When the onions and mushrooms are well fried, they are processed in a blender until a pasty mass is obtained. Here you should strain the oil well, because the filling will be greasy.

The sheet is placed on the table, first spread with cheese, then with mushroom mixture, rolled and cut into pieces. Lavash roll with mushrooms and cheese can be served.

Roll with vegetables and mushrooms

The housewife must prepare the following products:

1. 5 pita breads.
2. 2 cloves of garlic.
3. 300 grams of champignons.
4. 100 grams of kefir.
5. Chinese cabbage leaves.
6. Mayonnaise.
7. 2 tomatoes.
8. 100 grams of sour cream.
9. Pickles.
10. Parsley, cilantro and dill.

The recipe for making a roll with mushrooms and vegetables is as follows: the champignons are washed, dried and chopped. Then they are placed in a hot frying pan, salted, peppered and fried. Peking cabbage is washed and cut into thin strips. Tomatoes and cucumbers are chopped, and greens are finely chopped.

In a large container, mix sour cream with mayonnaise and kefir, salt and add chopped garlic. Stir until the filling becomes homogeneous. Lenten lavash roll with mushrooms can decorate any celebration.

Spread layers of champignons, cucumber, tomato, cabbage on the leaf and sprinkle with herbs. Everything is poured with sauce, rolled into a roll and heated a little in a frying pan or in the microwave. Here you can make fillings with mushrooms and chicken.

The combination of pita bread with champignons and cheese or cheese filling with chicken gives housewives the opportunity to prepare a recipe for a dish that will delight both household members and guests.

Recently, lavash has gained great popularity (as an alternative to bread). This is especially true if we are talking about some kind of grill menu: kebabs, steaks, baked fish - lavash goes well with all these delicacies. But, besides this, you can make a wide variety of snacks from thin pita bread, for example, filled rolls. This appetizer will be a real decoration for any feast and will certainly please all guests.

The special beauty of this dish is that you can use a fairly large range of products as a filling, so you will certainly choose the option that will be optimal for you. I make lavash rolls very often and it’s even difficult to say right away which one I like best. But I know for sure: my guests especially like the lavash rolls with mushrooms and melted cheese. Perhaps the whole point is that this is a neutral appetizer, neither fish nor meat, but at the same time satisfying and tasty. I will be happy to share with you the recipe for my mushroom lavash roll, and I really hope that you will like my lavash roll with mushroom filling.

Ingredients:

• 2 sheets of thin pita bread;
• 1 onion;
• 150 -200 g champignons;
• vegetable oil for frying onions and mushrooms;
• 50-70 g processed cheese;
• dill greens;

How to prepare lavash rolls with mushrooms and melted cheese:

Peel the onion, cut it into half rings and saute until transparent and soft in a small amount of vegetable oil.

Add champignons, cut into thin slices, to the sautéed onions. And fry everything together over low heat, stirring occasionally, for 5-10 minutes.

Salt and pepper the mushrooms and onions, cool and cut into small pieces. One of the most important components of our filling for pita bread with mushrooms is ready.

By the way, about lavash. It must certainly be thin (it is also called Armenian) and have a rectangular or square shape. I prefer to make rectangular-shaped lavash rolls - this makes them easier to roll. The approximate size of such a sheet of lavash is 20x40 cm.

We grease one of the sheets of pita bread with paste-like processed cheese - half of the total amount.

Sprinkle finely chopped dill on top.

Then grease the second sheet of pita bread with the remaining melted cheese.

Place the second sheet (only with processed cheese) on the first (with processed cheese and dill), and then place chopped mushrooms and onions on top of the second sheet of lavash.

Carefully roll the filled pita bread into a fairly tight roll.

I want to offer you a recipe for a wonderful snack - lavash roll with champignons and cheese. The roll turns out very tasty, many people will like it. The combination of mushrooms and cheese is known and loved by almost everyone, so be sure to prepare this appetizer! I used king champignons, you can use regular champignons. By the way, this appetizer can be prepared with oyster mushrooms or pre-boiled forest mushrooms. Eggs are used in the recipe for greater satiety; you don’t have to add them at all.

Ingredients

To prepare a lavash roll with champignons and cheese you will need:

1 thin rectangular pita bread;

400 g of fresh champignons (I used royal champignons);

3 boiled chicken eggs (optional);

100 g hard cheese;

1 onion;

mayonnaise - to taste;

salt, ground black pepper - to taste;

2-3 tbsp. l. vegetable oil (for frying mushrooms);

green onions for serving.

Cooking steps

Boil the eggs for 10 minutes, then let them cool and peel. Grate the boiled eggs and cheese on a coarse grater, add salt and mix.

Wash the champignons, dry and cut into small pieces.

Peel and cut the onions into thin half rings (or quarters).

In a frying pan in vegetable oil, fry the onions over medium heat for 1-2 minutes, stirring occasionally.

Add chopped champignons to the fried onions, salt and pepper.

Fry the mushrooms and onions over medium heat, stirring occasionally, until tender (about 5 minutes).

Cool the mushrooms, and completely coat the pita bread with a layer of mayonnaise.

Place cooled champignons and onions on one half of the pita bread.

Spread a little mayonnaise on top of the mushrooms and roll this part of the pita bread into a roll. Place a mixture of cheese and eggs on another part of the pita bread, and also spread a little mayonnaise on top.

Place the lavash roll with mushrooms and cheese in a plastic bag and place in the refrigerator for 1 hour. After time, it can be cut into pieces.

Serve a very tasty lavash roll prepared with champignons and cheese, sprinkled with green onions on top.

Bon appetit!