Pie with strawberry jam. How to quickly prepare the gourmet treat of all times - strawberry jam pie. Shortbread pie with strawberry jam

“Happiness is not in pies,” the Kid sadly said to his friend Carlson in the famous children's fairy tale. He probably hasn’t tried the aromatic pie with strawberry jam, which has a delicate and refined taste. This wonderful delicacy can be prepared all year round, and it will always evoke pleasant feelings. In winter, baking will remind you of the gentle sun, birds singing and lush flowering gardens. And in the summer it will serve as berry refreshment on sultry evenings.

Perhaps someone will think about how best to prepare strawberry pie so that it turns out airy, tender and fragrant. After all, there are many different options and each of them has its own flavor. In fact, the method of creating a delicacy is quite simple and even novice young cooks can do it. You just need to follow the recommendations of experts and strawberry jam pie will become a favorite treat for the whole family. Let's try to understand the secrets of preparing this pastry using the example of several popular recipes.

For a pie with strawberry jam, only thick jam is suitable. Otherwise, it will simply leak out and, of course, ruin the baked goods.

Berry delight under a sand “blanket”

For many years, shortbread dough has occupied a special place in cooking. It is used for baking various types of filled cookies. It can also be used to make a delicious pie with strawberry jam for a family tea party. To do this, collect the necessary ingredients that make up the product:

• chicken eggs (2-3 pieces);
• butter (at least 200 g);
• granulated sugar (one standard glass);
• wheat flour (about 1.5 cups);
• soda (teaspoon);
• vinegar;
• salt on the tip of a knife;
• strawberry jam (approximately 250 g);
• vegetable oil for greasing the mold.

The amount of ingredients can be adjusted depending on the serving size.

Step-by-step instruction

The process of making strawberry pie includes several simple operations that even young cooks can do.

Chicken eggs are beaten into a wide container. Add granulated sugar. Mix first with a fork and then with a whisk or mixer. The mass should turn out white and the volume should double.

Place the required amount of butter in a warm place until it becomes soft. After this, it is introduced into the egg mass and whisked again to obtain a homogeneous structure.

Take a tablespoon of baking soda and pour in vinegar. The resulting product is carefully combined with the egg mixture.

Wheat flour is sifted through a sieve to separate invisible particles of debris and saturate it with oxygen. Then knead the dough to a soft consistency, adding flour in small portions.

Working intensively with your hands, form a beautiful flour ball. The highlight of this easy strawberry pie recipe is dividing the dough into two different parts. One of them is smaller than the other. It is wrapped in cling film and placed in the freezer.

Grease a suitable baking tray with vegetable oil. Most of the dough is rolled out into a sheet according to the shape of the baking sheet (round or square). After this, carefully lay it out, making sides so that the jam does not leak out. The mold with the dough is placed in the refrigerator for half an hour.

When the time is up, they lay it out on the workpiece. Do this carefully to maintain the shape of the baked goods.

Take a smaller piece of dough out of the freezer and spread it on top of the jam in a thick layer. The oven is heated to a temperature of 200°C, after which the cake is placed in it. Bake for at least 40 minutes, constantly monitoring the process. When a golden crust forms, remove the dish. The pie is served as a sweet treat for a family or friendly tea party.

For flour shavings, it is advisable to use a grater with a large base and a wide field.

Video recipe for summer pie with strawberries

A culinary chef's flight of thoughts - an unusual filling for a pie with strawberry jam

It's clear that baking involves a lot of creativity. Therefore, there is no need to be afraid to fantasize and implement your ideas in life. Consider the original recipe with a photo of a pie with strawberry jam and cottage cheese, which is easy to prepare in your home kitchen.

List of required components:

• one pack of margarine;
• chicken (at least five pieces);
• granulated sugar (eight tablespoons);
• premium wheat flour;
• vanilla sugar;
• baking powder or soda quenched with vinegar;
• non-acidic cottage cheese (about 250 g);
• salt for contrast of taste;
• strawberry jam or thick jam;
• vegetable oil.

According to this recipe with a photo of strawberry pie, you need to follow simple steps:

1. The margarine is placed in an enamel bowl and then placed in a water bath. When it melts, add granulated sugar. Stir and allow to cool. Then chicken eggs (2 pieces) and vanilla powder are sent to margarine.
   
2. Wheat flour is sifted and mixed with baking powder. Add to the prepared liquid and knead into an elastic dough, which is divided into three equal parts. Two of them are placed in the freezer for 30 minutes.
   
   
3. According to the recipe, for this strawberry pie, preheat the oven to a maximum temperature of 200 degrees. Grease a baking tray or a suitable form with vegetable oil and prepare the filling.
   
4. Place the cottage cheese in a bowl with chicken eggs (3 pieces). Add granulated sugar and beat with a blender.
   
5. The dough, which has not been refrigerated, is rolled out into a layer and placed on a greased baking sheet. It is then generously coated with strawberry jam.
   
   
6. Now is the time to remember about the frozen parts of the dough. Rub one of them onto the jam in an even layer using a coarse grater. And then pour the curd mass onto the dough, carefully spreading it over the entire area of ​​the workpiece.
   Cover the filling with shavings from the second piece of chilled product.
   
7. The prepared dessert is placed in the oven. Bake for at least 25 minutes, continuously observing your own creation for tea drinking.

Serve pie with strawberry jam with your favorite drink at the final stage of the family meal.

An easy path to your goal

Sometimes after a hard day at work you want to treat yourself to delicious pastries, but you simply don’t have the energy to prepare them. The thought of fiddling with a test causes mild stress and anxiety. Therefore, you have to give up your dream of a delicious dessert.

But there is a unique way of preparing baked goods that does not take much effort. Enterprising housewives prepare a pie with strawberry jam in a slow cooker in a short time and without much effort. For the dish, take a simple set of products that are probably available in any home kitchen:

• wheat flour (highest grade);
• kefir (fat content 1%);
• sugar;
• chicken eggs;
• strawberry jam (thick consistency);
• soda;
• butter.

The method for making strawberry pie in a slow cooker consists of simple steps.

First of all, the jam is poured into a container. Then put baking soda in it. Stir and leave for 5 minutes to extinguish.

Beat the eggs and granulated sugar with a whisk until a homogeneous mass is obtained. After that, they are poured into kefir and everything is mixed thoroughly.

The resulting liquid is combined with jam. Next, sift the wheat flour and add it in parts to the prepared mixture. The finished dough is poured into a buttered bowl of the device. Leave for a few minutes until the flour is completely dissolved in the liquid.

On the multicooker, select the “Baking” option. Set the time - 50 minutes. After this, the bowl is placed in the device and the process is started. At this time, the hostess can relax and, closing her eyes, dream about a delicious strawberry pie.

After the signal that baking is complete, the product is left in the thicket of the multicooker to cool slightly, and then served with tea or your favorite coffee.

The best filling for sweet pies is berries. In this recipe, fresh or frozen berries are turned into jam, but retain their taste and aroma, because this is not ordinary jam, but a simplified summer version of it, not intended for long-term storage. For some reason, it is customary to prepare preserves and jams for the winter, but in the summer you also want something sweet for tea. This one differs from the winter one with a small amount of sugar and quick preparation. Having a jar of this delicacy in the refrigerator makes it easy to prepare a wonderful open-faced pie with strawberry jam.

based on sweet chopped dough. The recipe is extremely simple, but you need to take into account one feature: the size of the sugar. If the sugar grains are large, they will not dissolve and the dough will be rough. If fine sugar is not found, you can use powdered sugar, replacing half the sugar with it.

Ingredients for Strawberry Jam Open Pie

Sweet chopped dough:

• 200 g flour,
• 50 g fine sugar,
• 1 pinch of salt,
• 100 g butter,
• 1 egg

Strawberry jam:

• 300 g fresh or frozen strawberries,
• 50 g sugar

Strawberry Jam Open Pie Recipe

Mix flour with sugar and salt, add cold butter, cut into cubes, and quickly chop into fine crumbs with a knife.

Add the egg and quickly knead the dough. If the dough does not come together, add 1 tablespoon of cold water.

Roll out the dough on a floured table, place in a low pan, trim the edges. Save the dough scraps for decorating the pie.

Place the mold in the refrigerator.

While the dough is cooling, prepare the jam. In a wide saucepan, crush the strawberries with your hands, sprinkle with sugar, bring to a boil and simmer over low heat, skimming off the foam. After 20-30 minutes the jam will thicken slightly. There is no need to bring it to a strong thickness.

Preheat the oven to 200°C.

While the oven is heating, roll out the dough scraps and cut strips for the lattice. You don’t have to do this, but simply crumble the dough into small pieces and sprinkle on the filling.

Pour the jam into the cooled base, taking into account that it will bubble and may escape. Place strips of dough on top of the filling and immediately place the pie in the oven.

Bake the pie for 40-45 minutes until the dough is golden brown.

This open-faced strawberry jam pie is delicious with afternoon tea and a scoop of ice cream.

I think every housewife should have this recipe in mind. Because there is no cake faster and easier, and most importantly – tastier! Of course, you can safely argue with this statement, but when guests are standing on your doorstep, you are unlikely to fantasize about a new designer cake or create a recipe for your signature cake. But you will definitely have time to prepare pastries for tea!

The essence of making a pie with strawberry jam in a slow cooker is that you do not need to prepare the filling, with the expectation that somewhere in the pantry there is a treasured jar of jam. The dough for baking is made as usual - shortbread, only a little softer and more delicate in structure than for pie or cookies. And, of course, decoration in the form of streusel - shortbread topping for the pie.

So, we will need the following ingredients for the dough: soft butter (100 g) and eggs at room temperature, a little salt, sugar (0.5 cups), as well as flour (300 g) and baking powder. The filling is strawberry jam, namely the berries from it. To prevent the dough from getting wet, we use starch; it will retain moisture from the berries.

Beat soft butter until white with a pinch of salt. Add sugar and beat for another 3-5 minutes.

Beat in the eggs one at a time, continuing to beat the mixture.

Sift flour with baking powder.

Mix with a spatula or spoon until smooth.

The pie dough is soft and can be easily formed into a ball.

Prepare the streusel to decorate the top of the pie. We need flour (100 g), sugar (0.5 cups) and soft butter (50 g).

Combine all ingredients in a bowl.

Grind the ingredients with your hands until fine sand crumbs form. The topping is ready!

Let's start shaping the pie! Grease the multicooker bowl with a small amount of butter. Place the prepared dough in an even layer on the bottom.

Place strawberry jam on top. We try to avoid getting any sweet juice - it can cause the bottom layer of dough to get wet. To be more sure, sprinkle the dough with starch, and only then spread the jam.

Sprinkle the top of the pie with streusel.

Cook the pie with strawberry jam in a multicooker in the “Baking” mode for 1-1.5 hours. Cool the finished cake and carefully remove it from the mold.

Bon appetit!

Step-by-step recipes for a luxurious pie with strawberry jam based on yeast, puff pastry, sponge cake, curd and nut dough

2018-02-01 Yulia Kosich

Grade
recipe

2163

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

5 gr.

7 gr.

Carbohydrates

53 gr.

287 kcal.

Option 1: Classic strawberry jam pie recipe

Strawberry jam is considered one of the most popular canned sweets. However, it can be served with cookies or buns for tea. And also make an incredible pie with strawberry jam. Moreover, it is permissible to experiment with the dough, which is what will be discussed in this collection.

Ingredients:

• 550 grams of sponge yeast dough;
• 175 grams of strawberry jam;
• one egg yolk;
• oil for greasing the pan.

Step-by-step recipe for strawberry jam pie

Replace the dough with warm water, yeast, sugar, salt and a glass of flour. After half an hour, add the butter and the rest of the flour. After kneading the dough, leave it warm. It will take about an hour to proof.

Knead the risen dough. It is recommended to sprinkle the surface with flour.

Grease a baking tray with oil. Heat the oven to 155 degrees.

Now roll out the layer into a round shape. Thickness - up to 2 cm. Approximate diameter - 30 cm.

Place the dough on a baking sheet. Stepping back 5 cm from the edge, place whole strawberry jam berries in a circle (they will be under the side of the pie and will hold its shape). Then add the remaining fruits over the entire surface.

Fold over the empty edges, lifting them up and pinching them.

Sprinkle the filling with aromatic vanilla. Brush the edges with beaten yolk. Transfer the pie with strawberry jam to the oven.

Without changing the temperature, leave the baked goods inside for 20 minutes. Then increase the heat to 180 degrees. Continue the process for another 11-12 minutes.

Before serving, it is important to allow the baked goods to cool almost completely naturally. This way, the jam will be absorbed into the dough, and the pie will turn out exceptionally tender, soft and tasty.

Option 2: Quick recipe for pie with strawberry jam on puff pastry

The speed of creating any pie depends on the time spent preparing the dough. Therefore, for this option, we recommend using store-bought puff pastry, which will need to be defrosted first.

Ingredients:

• layer (500 g) puff pastry;
• strawberry jam with berries;
• refined oil;
• powdered sugar for dusting.

How to quickly make a pie with strawberry jam

Leave the puff pastry sheet on the kitchen counter overnight. This way it will gradually defrost.

The next day, remove the dough from the protective film.

Grease a baking sheet with oil (refined or soft butter).

Place soft puff pastry on the surface. Lubricate the layer (it is advisable to use a brush for this) with the liquid part of the jam.

Also place sweet berries in loose rows. You can do this with your hands or use a spoon.

Now roll the dough into a roll. Form a ring and secure the edges. The surface of the strawberry jam pie will be covered in oil. All that remains is to sprinkle the workpiece with powdered sugar.

Prepare amazing baked goods at 185 degrees. Time for the lower fire is 15-17 minutes. Switching to the top, bake for another 10-12 minutes.

All this time, monitor the color of the pie. If it starts to darken early, reduce the amount of time otherwise it will just burn. When it comes to forming the baked goods into a ring, try to secure the seam well so that the jam does not leak out during the process.

Option 3: Jellied pie with strawberry jam

We suggest making another, rather quick version of the presented pie based on a sponge cake. It's easy to prepare and only requires a few ingredients. Do you want to try what happens? Then let's cook!

Ingredients:

• three medium-sized eggs;
• three spoons of sugar;
• six tablespoons of wheat flour;
• vanilla to taste;
• butter or refined oil for lubrication.

How to cook

Be sure to break the cooled eggs into a dry bowl. Immediately add the planned amount of sugar.

Beat the contents of the bowl with a mixer for 2-3 minutes. You will get a strong mass with small bubbles.

Grind the strawberry jam with an immersion blender. Carefully fold the sweet mixture into the thick batter. Mix with a spatula.

Grease a container of any shape (preferably round) with oil. Pour the mixture from the bowl inside.

Place the pan on a wire rack in a hot oven (180 degrees).

Bake the jellied pie with strawberry jam for about 35-39 minutes. During this time, the dough should be completely baked. If this does not happen, increase cooking by a few more minutes.

The jam will make the dough more liquid. Therefore, the biscuit base may take longer to prepare. In addition, the baked goods will definitely need to be refrigerated. This way it will turn out exceptionally tender and not soggy.

Option 4: Grated pie with strawberry jam

Grated pies were once very often prepared by our grandmothers. Today, tarts are more popular, which are created on the basis of the same shortcrust pastry. But there is a difference. And we suggest trying baked goods familiar from childhood with aromatic strawberry jam.

Ingredients:

• 165 grams of strawberry jam;
• 75 grams of butter;
• two and a half glasses of flour;
• egg;
• a couple of spoons of milk;
• cinnamon to taste.

Step by step recipe

Cut the cooled butter into pieces. Pour a couple of glasses of flour onto the table. Add oil.

Using a knife or your hands, chop the ingredients into crumbs. If there is not enough flour, add it in small portions.

Form a hill from small crumbs. Make a recess. Beat the egg in there. Pour in milk.

Use your hands to form a stiff but elastic shortbread dough. Cover with film. Leave on the table for 25-27 minutes.

After this time, divide the dough in half. Roll out one part into a round layer. Coarsely grate the second one into a separate bowl. It is recommended to sprinkle the chips with flour so that they do not stick together.

Lightly grease the baking dish with oil. Place a layer on the bottom.

Sprinkle a small amount of shavings along the edge. This will prevent the filling from leaking out.

Pour all the jam into the middle. Sprinkle with cinnamon. Add the remaining dough shavings on top.

Bake the pie with strawberry jam at 180 degrees. The time it will take is 29-33 minutes. The readiness of baking is determined by the color of the dough, which should turn a pleasant brown shade.

Since the dough contains a fairly large amount of oil, the cake will not burn. Although it is still worth lubricating the surface of the mold to prevent this from happening at the initial stage.

Option 5: Curd pie with strawberry jam

Adding cottage cheese will always make the dough more tasty and tender. Therefore, its presence in our pie will only enhance the taste characteristics of the baked goods. Check it out for yourself!

Ingredients:

• a packet of yeast granules;
• 195 grams of cottage cheese;
• 155 grams of strawberry jam;
• a pinch of salt;
• three glasses of flour;
• an incomplete glass of milk;
• a tablespoon of sugar;
• spoon of butter;
• egg yolk;
• vanilla.

How to cook

Heat the milk to 37 degrees. Pour into a bowl, where it is important to mix sugar, yeast and salt in advance.

Mix the liquid dough base until smooth. Pour in the oil. Add the cottage cheese mashed with a fork. Add flour in small batches to form soft dough.

Leave the mass under the woven cloth in a warm place. After an hour, knead.

Grease a baking tray with oil. Place a circle of curd dough on the surface.

Pour strawberry jam into the middle. Spread in an even layer. Immediately form the sides. Sprinkle with vanilla.

From the remaining dough, roll out a layer smaller than the previous one. Place it on the surface of the filling. Place the edges under the sides. Make many punctures using a skewer.

Brush the entire surface of the strawberry jam pie with yolk.

In the oven at 185 degrees, cook the baked goods for about 30-32 minutes. You can check readiness by piercing the fluffy side with a toothpick. If it is dry, the cake is ready.

Like any other pastry with liquid filling, it is recommended to leave our pie to cool for half an hour. During this time, the jam will be absorbed into the dough and thicken. Thanks to this, the baked goods can be easily cut.

Option 6: Walnut pie with strawberry jam

Walnut is a frequent “guest” in the confectionery business. They are often added to the filling. Sometimes used for decoration. This ingredient is also added to the dough. Moreover, visually this will remain unnoticeable, but the taste and aroma will remind you of their presence with every bite taken.

Ingredients:

• 90 grams of walnuts (shelled);
• two glasses of flour;
• raw yolk;
• 5 grams of yeast (granulated);
• 9 grams of sugar;
• 125 grams of strawberry jam;
• 150 grams of warm milk;
• a pinch of salt;
• spoon of oil (refined).

Step by step recipe

Dissolve salt, yeast granules and sugar in warm (38 degrees) milk. Then add a spoonful of oil. Mix.

Grind unshelled walnuts to fine crumbs. To do this, you can use a blender or meat grinder.

Mix the nut mass with flour. Pour into yeast mixture. Knead an unusual dough that does not stick to your hands.

Separate a small part from the finished mass. Roll out a large piece of dough into a circle.

Place the layer on a baking sheet. It is recommended to coat the surface of the latter with oil to prevent the bottom of the baked goods from burning.

Place jam in the middle. While it spreads over the surface, form the sides. This will prevent the filling from leaking onto the baking sheet.

Now make shapes of different sizes from the remaining dough and decorate the pie with strawberry jam with them. Brush the dough with yolk, which must be beaten with a whisk.

Bake this hearty dessert for about 30-33 minutes. The required temperature is 180 degrees.

Amazing baked goods, as in other versions of today's recipes, are important to cool well. This will make the dough soft and the filling thick. It also guarantees convenient slicing before serving.

Prepare all the necessary ingredients for baking. Any margarine will do, even the simplest one. If you want the dough to rise faster, use fresh yeast. It would be ideal if you have homemade apricot or strawberry jam. It preserves whole berries, and it will look very beautiful in a pie. Don't forget the vanilla sugar.

You need to make the dough in advance. Pour a glass of milk into a liter jar, add a pinch of sugar. Add flour and mix well to a creamy consistency. Cover with a lid and let sit until it rises to the top.

The most important step is preparing the dough. All foods must be warm. Chop the margarine into pieces and dissolve in hot milk. There is no need to melt it over a fire.

Beat the eggs well with a little sugar until foamy.

To grease the pie, prepare an egg. Beat the egg well with a pinch of sugar with a fork.

When the dough has risen a couple of times, roll it into a sheet and place it on a baking sheet greased with vegetable oil. A baking sheet with high sides is ideal. The edges of the dough should be just above the edges so that they can be folded over the edges and form the pie.

Roll out the sheet of dough to a size slightly larger than the baking sheet. So that you can wrap the sides.

Spread the jam evenly over the entire sheet of dough. Roll out thin flagella and distribute them over the pie in the form of a lattice. Brush the top of the dough with beaten egg and place in the oven preheated to 180°C.

Bake for 30-40 minutes. You can check the readiness of the dough with a match or toothpick. When the pie is ready, cut it into portions and serve. Amazingly delicious baked goods will delight your family and are perfect for a children's event. Bon appetit!