Barley with mushrooms and meat. Pearl barley porridge with meat and mushrooms. Photo recipe. How to cook pearl barley porridge with meat, mushrooms and vegetables

Many people refuse to eat cereals, believing that they are difficult to satisfy their hunger. Barley with meat and mushrooms is a pleasant exception to this rule. A hearty and nutritious product, suitable for lunch and dinner, served as an independent dish. Of course, you have to work hard to make it tasty. A recipe with detailed recommendations and step-by-step photos will help with this.

Ingredients

• Pearl barley - 1.5 cups.
• Beef – 400 g.
• Champignon mushrooms – 200 g.
• Frozen green peas – 100 g.
• Onions – 1 pc.
• Carrots – 1 pc.
• Vegetable oil (for frying).
• Black pepper, salt, spices to taste.

Pearl barley porridge with meat, mushrooms and vegetables is prepared as follows:

• We wash the meat under cold water, dry it with paper towels, and cut into portions. In a deep frying pan or saucepan, heat a couple of tablespoons of vegetable oil. Fry the meat on it until it turns golden brown. Then salt and pepper the mass, add spices and pour in a little boiled water. Simmer it under the lid until cooked, this takes about 40 minutes on average.




• We wash the champignons, clean them if necessary, and cut them. If the products are small, it is enough to cut them into 4 parts. We cut large specimens into slices. Add them to the meat and simmer for another 10-15 minutes.




• We clean the carrots and onions. Cut the carrots into strips or chop them on a coarse grater. Chop the onion into cubes. Add vegetables to the meat and mushrooms, simmer the whole mass under a closed lid for another 10 minutes.




• Barley with meat and vegetables turns out especially tasty if green peas are added to it. The product must first be defrosted and placed on a sieve to drain excess moisture. Add it to the rest of the ingredients and cook for no more than 2 minutes.
• Barley is prepared separately. To make the porridge soft, it needs to be soaked in plenty of water for 8-10 hours. In the morning, drain the water, rinse the mixture again and fill it with fresh water. Cook the cereal until tender in salted water. When the product becomes soft enough, the water needs to be drained, and the contents of the pan should be wrapped in a warm blanket and left for a little while. Then the grains will open and will be not only soft, but also beautiful.







• All that remains is to combine the pearl barley with the vegetable mixture and mix thoroughly. Pearl barley porridge with meat and mushrooms will turn out especially tasty if, after combining the preparations, the mass is kept for another 2 minutes on low heat. The dish is ready and can be served.

A tasty and nutritious meal does not need dressings, sauces, or flavor enhancers. It should be served immediately and preferably eaten in one sitting. Repeated reheating will not add pleasant notes to the dish, it will only negatively affect its aroma and texture.

Bon appetit!

Today I present to your attention pearl barley porridge with meat, mushrooms and vegetables. If pearl barley is prepared correctly, then the porridge will be tasty and aromatic.

Products:

1. Pearl barley - 1.5 cups

2. Beef - 400 gr

3. Champignons - 200 gr

4. Green peas - 100 g

5. Onion - 1 pc.

6. Carrots - 1 pc.

7. Salt, pepper, spices - to taste

8. Vegetable oil - for frying

How to cook pearl barley porridge with meat, mushrooms and vegetables:

1. Rinse pearl barley and soak in plenty of water overnight. In the morning, drain the water, rinse again and boil the pearl barley until tender in salted water. When the pearl barley is ready, drain the water and cover the pan with a blanket - then it will all open up and be very soft and beautiful.

2. Cut the meat into portions and fry until golden brown in vegetable oil. Salt, pepper, add spices to taste. Add water and simmer until tender (about 40 minutes).

3. Wash the mushrooms, cut into 4 parts and add to the meat. Simmer for 10–15 minutes.

4. Cut the carrots into strips, the onion into cubes. Add vegetables to meat and mushrooms, simmer for 10 minutes with the lid closed.

5. When the vegetables become soft, add the peas (after defrosting them) and cook for no more than 2 minutes.

6. Add vegetables and mushrooms to pearl barley. Mix carefully, keep on fire for 1-2 minutes and serve.

For a long time there were no porridge recipes on our culinary website. It's time to fix this. We present to your attention pearl barley porridge with meat, mushrooms and vegetables. If pearl barley is prepared correctly, then the porridge will be tasty and aromatic. But by adding meat, mushrooms and vegetables to it, you will get an indescribably tasty and at the same time healthy dish.

After cooking you will receive 6 servings of the dish.

Ingredients

• Pearl barley – 1½ cups
• Beef – 400 grams
• Champignons – 200 grams
• Green peas – 100 grams
• Onion – 1 head
• Carrots – 1 piece
• Salt, pepper, spices - to taste
• Sunflower oil - for frying

Cooking method

Before cooking pearl barley, it must be calcined in a dry, hot frying pan and immediately lowered into cold water.

Rinse the meat, cut into small pieces, fry in a hot frying pan until golden brown in sunflower oil. Add a little salt, pepper, and spices to your taste. Pour water and simmer over medium heat until the meat is completely cooked.

Cut the champignons into slices and throw them into the frying pan with the meat. Simmer for another 20 minutes.

Wash the carrots, peel and grate on a coarse grater, and finely chop the onion. Also add vegetables to the meat. Cover with a lid and simmer for 12 minutes. Add green peas to the meat, mushrooms and vegetables a couple of minutes before the end of cooking.

Boil the pearl barley separately. The proportion is as follows: for one part of pearl barley, two parts of liquid. As soon as the pearl barley boils, reduce the heat to low and cook until all the water has evaporated. The pearl barley will become soft and tasty.

Combine the finished pearl barley with stewed meat, vegetables and mushrooms. Mix well and leave on fire for a couple of minutes.

Serve hot, so the porridge is more aromatic and tastier. If you wish, you can decorate the top with chopped herbs. Make your loved ones happy. Enjoy your meal.