How to make lollipops without a mold. Recipe for sugar candies: do it yourself for those with a sweet tooth. Lollipops - New Year's caramel sticks: recipe

Who among us does not remember the sweet “cockerels” on a stick that were sold (and are still sold) on the streets? This is a wonderful delicacy that modern children also like. The recipe for sugar candies is simple, you can make them every day.

Classic lollipops

Ingredients:

• 200 ml water.
• 500 g sugar.
• 2 tbsp. vinegar.
• 1 tsp rast. oils

And you will also need toothpicks.

Preparation:

1. In an enamel (preferably) or aluminum pan, combine water, vinegar, sugar. Stirring, cook over medium heat until the sweet mass acquires a deep yellow color.
2. Grease the molds with oil and pour the sweet mixture into them. Place a toothpick in the middle. Wait until the sweet mass has cooled completely.
3. Remove the homemade sweets from the mold and enjoy this wonderful and simple treat.

Now you know how to make sugar candies in the easiest way. For variety, you can add various dyes and flavors to the sweet mass.

Taffy

Another classic recipe that doesn't require much time.

Ingredients:

• 200 g sugar.
• 60 g honey.
• 20 g butter.
• 200 g sour cream.

Preparation:

1. Honey for making toffees should be liquid. If it has hardened, preheat it. Mix sour cream, sugar and honey into a homogeneous mass.
2. Now heat the sweet mass over low heat, stirring until it boils. Keep in mind that with high heat the food will burn to the bottom of the pan.
3. After boiling, cook for another 20 minutes. Stir constantly. The mixture can be considered ready when it is viscous. You can check readiness by dropping it into water. If the drop hardens, you can pour it into molds.
4. Grease the candy molds with oil and pour the sweet mass. Wait until it hardens completely.
5. You can diversify the taste of sweets by adding seeds, nuts, pieces of prunes and other additional products.

Strawberry caramels

Ingredients:

• 100 g sugar.
• 1 tsp lemon juice.
• 20 g plums. oils
• 40 ml strawberry juice. Instead of strawberry, you can use any other one - you will get candies with different flavors.

Preparation:

1. Mix all ingredients and bring to a boil over medium heat.
2. After boiling, reduce the heat. Cook, stirring constantly, until the mixture thickens a little and darkens slightly.
3. Immediately after this, pour the syrup into greased molds. If you use silicone molds, they do not need to be greased. Homemade sweets can be eaten when frozen.

Orange zest in glaze

Ingredients:

• 250 g sugar.
• 3 oranges.
• 100 g chocolate.
• 20 g butter.
• 300 ml water.

How to do:

1. Wash the oranges and cut them into four parts. Then carefully peel off the peel and wash it. Cut the peel into strips 5-7 mm wide.
2. Pour water over the zest and bring to a boil over medium heat. Keep on fire for another 3 minutes.
3. Drain the water and refill with fresh cold water. Cook the zest again, but this time for longer - half an hour after boiling, on low heat. It is advisable to press down the zest with something so that it does not float to the surface, but is completely covered with water.
4. Now prepare the syrup. Pour 180 g of sugar into 300 ml of water. Bring to a boil over moderate heat, stirring.
5. When the sugar is completely dissolved, dip the crusts into it. Cook for 1 hour, stirring.
6. Place pieces of zest on parchment paper (or a baking sheet lightly greased with oil). They shouldn't touch. Let cool completely.
7. Melt the chocolate and butter completely in a water bath.
8. Roll the zest in the remaining sugar and dip into chocolate. Then place it on parchment paper again. After half an hour, put the crusts in the refrigerator. After 1-1.5 hours you can take them out and enjoy.

Homemade grilling

Ingredients:

• 150 g sugar.
• 300 g walnuts. Weights are for already chopped nuts.
• 1 tbsp. lemon juice.
• 50 ml of cold boiled water.
• 2 tbsp. cognac

How to make homemade sweets:

1. Heat the nuts in a frying pan and chop them with a knife to make small pieces.
2. Prepare the syrup. Mix sugar with water. Cook over low heat, stirring, until the syrup turns golden and thickens slightly. Add lemon juice and stir.
3. Remove the pan from the heat. Add the nuts and stir until the nuts are evenly coated with the syrup.
4. With your hands soaked in cold water, form small balls from the nuts in the syrup. Place them on parchment paper. Let it sit for half an hour so that the grilled meat cools and hardens.
5. To prepare the glaze, melt the chocolate in a water bath. Add cognac and stir.
6. Dip each ball into the glaze and then place it on paper again. Place the finished candies in the refrigerator for several hours so that the icing cools well.

Candied watermelon rinds

You can cook other fruits and berries in a similar way.

Ingredients:

• 500 g sugar.
• 1 kg watermelon rinds.
• 150 g powdered sugar.

How to make homemade candy:

1. Cut the rind off the watermelon. Cut off the dark outer layer and discard. You only need the inner one, light green. If you have doubts about the nitrate content in striped berries, first soak them in cold water for at least several hours. You can leave it on all night.
2. Grind this layer into thin strips.
3. Sprinkle the pieces with sugar and stir. Cover with something and let stand for 4 hours.
4. During this time, juice should be released from the crusts. Drain it and boil with sugar for 10 minutes at moderate heat.
5. Pour the resulting syrup over the crusts. Leave it overnight. Then drain the syrup 4 more times, boil it and pour over the strips.
6. Boil the crusts together with the syrup until it thickens completely.
7. Now line a baking sheet with parchment paper. Place the crusts on it. Place in the oven for 10 minutes, preheated to 180 degrees.
8. Let the crusts cool, then roll in powdered sugar.

You can make a variety of sweets from ordinary sugar. Making homemade delicious sweets from sugar is not just easy, but very easy. If you want to enjoy real, not “chemical” sweets, make them yourself. Experiment and share the results of your kitchen experiments with us!

Homemade sugar candies will be an excellent natural alternative to store-bought Chupa Chups, which does not contain harmful impurities or additives. Adults will be able to remember the long-forgotten taste of childhood, and children will be able to enjoy the sweetness without harm to their health.

How to make sugar candies?

Making lollipops at home will not be difficult even for a novice cook, and the whole process, if you have the right ingredients, will only take a few minutes.

1. Necessary ingredients to create sweetness: sugar, water, juice, compote or other liquid base. To avoid sugaring, vinegar or citric acid is added to the caramel. If desired, the mixture can be tinted or flavored by adding dyes and flavors.
2. A syrup is boiled from the ingredients, which is subsequently poured into molds, onto a silicone mat or oiled parchment.
3. If desired, homemade sugar candies are supplemented with wooden skewers.

Burnt sugar candies

The following recipe will help you learn how to make burnt sugar candies. The difference between this method and classical technology is the minimum amount of liquid used. The granulated sugar should only be slightly moistened. If there are no molds, the syrup can be poured into oiled tablespoons or teaspoons.

Ingredients:

• sugar – 1 glass;
• water – 1.5-2 tbsp. spoons;
• vegetable oil.

Preparation

1. Pour sugar into a thick-bottomed saucepan, add water and place the container on the stove.
2. Heat the contents until all the crystals dissolve and boil, stirring continuously, until a rich caramel color is obtained.
3. Pour the syrup into oiled molds.
4. In just 20-30 minutes, burnt sugar lollipops at home will be ready for tasting.

How to make lollipops?

You can make lollipops with your own hands without any additives or fill the delicacy with color and taste by flavoring the base with flavoring and replacing water with juice. The sticks can be toothpicks, kebab skewers, matches without sulfur, or special plastic reeds created for preparing such sweetness.

Ingredients:

• sugar – 250 g;
• water – 100 g;
• citric acid – 0.5 teaspoon;
• coloring and flavoring - to taste;
• vegetable oil.

Preparation

1. Combine sugar and water in a saucepan and heat with stirring until the crystals dissolve.
2. Continue heating the base to a temperature of 130 degrees or until tested on a soft ball.
3. Add flavoring and coloring as desired, cook to a temperature of 160 degrees or instant caramelization of a drop of syrup in water.
4. Add citric acid by mixing it with half a teaspoon of boiling water.
5. Pour the mixture into molds or onto a silicone mat.
6. Insert skewers, rotate them 360 degrees in the caramel, and leave the lollipops on the stick until they harden.

Homemade lollipops without molds

Even if there are no special molds available, you can make sugar candies at home using other kitchen utensils. Instead of molds, you can take teaspoons or tablespoons coated with oil, or use a silicone mat, dripping portions of caramel onto it and waiting for them to quickly harden.

Ingredients:

• sugar – 200 g;
• water – 7 tbsp. spoon;
• lemon juice – 1 teaspoon;
• vegetable oil.

Preparation

1. Water and sugar are heated with stirring until the crystals dissolve and acquire a rich caramel color.
2. Check the readiness of the caramel by a drop hardening in water, after which it is poured onto oiled spoons or dripped onto a silicone mat.
3. If desired, add round lollipops or products of other shapes with skewers and allow them to harden.

Colored lollipops

Read more about how to make sugar at home. Portions of caramel, prepared in separate containers, are colored with gel dyes. Much more priority is the natural coloring of the syrup at the initial stage of cooking by adding fruit, berry or vegetable juices.

Ingredients:

• sugar – 500 g;
• water – 200 ml;
• vinegar - 2 tbsp. spoons;
• dyes of different colors;
• vegetable oil.

Preparation

1. Alternately boil portions of sugar and water until caramel color.
2. Add dye and vinegar, boil a little more and after testing onto a solid drop, pour the base into oiled molds.
3. Add colorful lollipops with chopsticks and let the treat harden.

Ginger candies

Prepared sugar candies at home according to the following recipe will not only allow you to enjoy their excellent refined taste and aroma, but will also help alleviate the course of a cold accompanied by a sore throat or cough. In addition, the valuable composition of the sweet will strengthen the immune system.

Ingredients:

• sugar – 1 glass;
• water – 0.5 cups;
• lemon juice – 1 tbsp. spoon;
• honey - 1 tbsp. spoon;
• ground ginger – ½ teaspoon;
• ground cloves - ¼ teaspoon;

• vegetable oil, powdered sugar.

Preparation

1. Combine water and sugar in a saucepan.
2. Add honey, lemon juice, ginger and cloves.
3. Heat the mixture while stirring until it boils and boil until the color of strong tea or a positive solid ball test in cold water.
4. Using a teaspoon, pour portions of spicy caramel onto oiled parchment.
5. After hardening, sprinkle with powdered sugar.

striped lollipop

If you want to make spectacular-looking striped sugar candies, you will need to cook caramel of different colors at the same time. In this case, you will need to pour two or three types of base of different colors into molds one by one, ultimately obtaining the desired striped delicacy. If the caramel begins to harden in the container ahead of time, it is heated again until it liquefies.

Ingredients:

• sugar – 500 g;
• water – 200 ml;
• vinegar - 2 tbsp. spoons;
• dyes of two colors;
• vegetable oil.

Preparation

1. Divide the components into two portions and boil in different vessels until the desired thickening and a positive test for a solid drop.
2. Add dyes, heat the mixture a little more and pour one by one into oiled molds.

Small lollipops

To prepare, which are called "Monpasier", you do not need molds or skewers. Drops of caramel are applied to oiled parchment or silicone mat, and after hardening, sprinkle with powdered sugar. The sweetness is optionally flavored with essence and filled with color by adding dyes.

Ingredients:

• sugar – 150 g;
• water – 50 ml;
• vinegar – 1 teaspoon;
• flavorings and dyes (optional) - to taste;
• vegetable oil.

Preparation

1. Heat water and sugar, stirring, until the crystals dissolve and thicken.
2. Add colorings and flavors as desired, and boil the drops in cold water until caramelized.
3. Pour in vinegar, stir and spoon drops of caramel onto parchment or silicone mat.

Lollipop cockerel

At one time they were prepared without any additives in the form of flavorings and dyes and without that they turned out tasty and appetizing. If among the kitchen utensils there is a special mold in the shape of a bird or other animals, making such a sweet will not be difficult, and the necessary products are always at hand.

Ingredients:

• sugar – 100 g;
• water – 2.5 tbsp. spoons;
• vinegar - 1 tbsp. spoon;
• vegetable oil.

Preparation

1. Mix water with sugar, heat with stirring until the crystals dissolve and acquire a caramel color.
2. Check the readiness of the caramel for a solid drop, add vinegar.
3. Pour the mixture into oiled molds, insert sticks, and allow to harden.

New Year's candies "Canes"

To make the following sugar candy recipe, you will need a food thermometer, a silicone mat, or ideally a mold. In addition, you will need to take care of the presence of molasses, red gel dye or any other color. At first, the technology may seem complicated, but in fact it is easy to implement.

The biggest sweet tooth in the world is our beloved children. , ice cream - they all love it. However, it is not always possible to give purchased products to everyone. Many candies from the offered assortment are not safe for the child’s body, and children with allergies should not be fed such treats.

It’s another matter if you prepare delicious lollipops yourself at home. The same ones... from your childhood that your mother cooked.

I am sure that your kids will also like these cockerel candies, Santa Claus and Snow Maidens. In addition, the cooking process is also fascinating - it’s real magic, how real candies are made from simple sugar and water. And they are in no way inferior to modern lollipops.

To make homemade lollipops we need the following ingredients:

• Sugar 10 tbsp.
• Water 5 tbsp.
• Vinegar 2 tbsp.
• Butter for greasing the pan
• Candy mold (special or silicone for baking)
• Candy sticks

Recipe for homemade sugar lollipops:

As a child, my mother made me lollipops - it was my favorite treat. Nowadays you can buy such sweets in the store, but I will never forget the taste of the candies made by my mother. I still have a mold for candy from those times, now I myself making lollipops at home and I make all the children in the yard happy. I offer one of the recipes for making sugar candies. If you don’t have a mold, you can pour the sugar mixture into tablespoons or teaspoons and insert toothpicks to make it convenient to hold the delicious candies.

Ingredients

In order to make lollipops at home we will need:

sugar - 6 tbsp. l.;

water - 2 tbsp. l.;

vinegar 9% - 1 tbsp. l.;

toothpicks or sticks;

butter or vegetable oil for greasing the mold.

Cooking steps

Place the sugar mixture over medium heat. And now the most important thing: during the cooking process, the caramel CANNOT BE STIRED (!!!), otherwise it will “sugarify” and look like just very wet sugar, and then this sugar will harden into a bulletproof stone. And the candies will turn out rough and lumpy, but we need to achieve a smooth and transparent consistency of the candies. So, let's be patient and don't touch the caramel.

How to make lollipops at home? This question is asked by almost every mother who wants to pamper her children with a delicious rooster, but does not want to buy harmful sweets in the store. It should be noted that today there are several ways to prepare such a delicacy. All of them require the use of a small number of components. The main advantage of such products is that they do not contain harmful dyes, preservatives or additives.

Details on how to make lollipops at home

The recipe presented is the simplest. Using this method, you can quickly make delicious homemade candies. In the future, the standard set can be easily modified by adding certain ingredients to it.

Today we decided to present you with the basic recipe with which all candies are made. We will also tell you how you can change the taste and color of homemade caramel.

So, to make regular sugar candies, you need to purchase:

• fine granulated sugar - 10 full large spoons;
• settled drinking water - about 10 large spoons;
• wine or apple cider vinegar - a large full spoon (if desired, you can replace it with citric acid);
• deodorized vegetable oil - used for greasing molds.

Step by step cooking method

Before you make lollipops at home, you should prepare a base for them. To do this, you need to pour drinking water, wine or apple cider vinegar into a small enamel pan, and also add granulated sugar. Mix the ingredients and heat thoroughly.

Once the mixture becomes hot and the sugar begins to dissolve, reduce the heat and cook the contents of the pan until golden brown. The heat treatment time of the sweet mass depends on its quantity - the larger the portion, the longer it needs to be heated.

During the cooking process, the syrup must be dripped into a bowl of cold water from time to time. If it begins to harden, then the base for the lollipops is considered completely ready.

Dessert Formation

Now you know the basic candy recipe. But in order to form beautiful figures from sweet syrup, the hot mass needs to be poured into molds pre-greased with vegetable fat. At the same time, you should not forget about the sticks, which must be inserted into the cooled mass. By the way, they can be purchased at any store, or you can use regular matches, toothpicks or bamboo skewers.

Once the lollipops are formed, they should be placed in the refrigerator and allowed to cool completely. After half an hour, you need to remove the caramel from the molds and please your child with a tasty and sweet treat.

How to make colorful cockerels at home?

We talked about how to make regular lollipops. But if you want to make multi-colored caramel, then you need bright natural dyes in the standard set of products.

So, to create multi-colored cockerels we will need:

• fine granulated sugar - 8 large spoons;
• fruit or berry juice without pulp - 7 large spoons;
• fresh lemon juice - dessert spoon;
• cooking sugar - use as desired.

Cooking process

How to make lollipops at home so that they turn out bright and beautiful? To do this, you need to mix fruit or berry juice without pulp with granulated sugar and freshly squeezed lemon. Next, the ingredients must be heated in an enamel bowl until all components are completely dissolved. In this case, the products should be stirred regularly with a large spoon so that they do not burn to the bottom of the pan.

Check the readiness of the caramel in exactly the same way as described above. To do this, the syrup must be periodically dripped into a bowl of cold water. As soon as the product begins to quickly solidify and not dissolve in the liquid, the candies are completely ready.

After cooking the base, add cooking sugar (if desired) and pour into molds greased with vegetable oil. If you really want to, you can add some additional nutritional supplements to these lollipops. This will make the dessert even more beautiful and vibrant. However, it should be noted that it is recommended to use only natural and not harmful ingredients. After all, your own child will enjoy the finished treat.

Making a mold for homemade candy

We told you how to make delicious lollipops at home just above. However, you should also talk about what molds you need to use to make beautiful caramel.

Today it is quite problematic to find dishes for homemade candy in the store. After all, such a dessert is not very popular due to the fact that it can be purchased at any time in the nearest supermarket. In this regard, we recommend using improvised means. For example, if you want to make a round lollipop with a stick, then the caramel mass should simply be poured onto a flat baking sheet in the form of neat puddles. Next, you need to place a regular wooden stick in each of them. Once hardened, you will get a standard round lollipop.

To prepare homemade caramel, experienced housewives often use shaped silicone molds, which are intended for cupcakes. Chocolate boxes are also good for this dessert.

Some people with a sweet tooth make beautiful homemade lollipops by filling cookie molds with caramel mixture, etc.

Let's sum it up

As you can see, there are quite a few ways to make delicious and beautiful homemade caramel. But when preparing such a dessert, you should not forget about generously lubricating the molds. Otherwise, your candies will simply stick to the dishes, and it is unlikely that you will be able to remove them intact.

It should also be noted that it is very important that the molds are made of a material that can withstand the temperature of hot caramel without melting.