How to make gases in water. How to make your own delicious carbonated lemonade. What you will need

In Soviet times, there were no coffee makers, microwave ovens, or electric kettles in our kitchens. In a place of honor was another “unit” that almost every family had - a siphon for sparkling water. And it was not for nothing that he took his place. Each city had several “gas stations” for them. I brought it home, poured syrup or regular jam into a glass, added sparkling water from the siphon and got a magical drink. Many people are interested in how to make soda at home now.

What you need now to get sparkling water

Nowadays, if desired, water can be made with gas without any problems, as in past times. Nowadays, a wide variety of siphons have again appeared in specialty stores and supermarkets.

They come in different shapes and colors, and you can always choose the one that you like. There will be no problems purchasing spray cans. They are sold in the same stores. Let's make a list of what we need to get gas water at home: a siphon, gas cans for the siphon, water, syrup - in case we want to drink a sweet drink. At one time, during the transition period, some people tried to use air gun cylinders. But since they were filled with technical gas, and not pure gas, they were not very suitable. So we decided what we need to buy.

We buy a siphon for soda

When purchasing it, you need to pay attention to some nuances, given the large selection:

1. It is advisable to adjust the gas saturation. In this case, if desired, you can get both a lightly carbonated drink and a highly carbonated one.
2. When gas is saturated, there should be a signal. This function will help you always get water with the desired level of carbonation. A pleasant call sounded - the gas supply was turned off and that was all.
3. You can buy a soda siphon with automatic carbonation with a preset level. This will be the perfect solution.

For information: current siphons are completely safe. The water containers in them are environmentally friendly; only highly purified carbon dioxide is used in the cylinders. The gas cylinder can be removed completely safely, since the siphon automatically releases pressure when it is turned off. The latest models of siphons are multifunctional devices, and not just a container and a cylinder with a tap, which, by the way, can be replaced with a new one and refilled at special points, the number of which is constantly growing.

Benefits of making homemade soda

We have already figured out how to make soda at home. Why is this needed at all? After all, in stores now you can buy any water, for every taste. What are its advantages?

1. For a lower price we get more drink, that is, we save money.
2. We do not use cans or plastic bottles, meaning we do not pollute the environment.
3. We have a huge selection of water flavors: natural, dietary, energy, fruit, tonic, iced tea and many others.
4. No need to carry heavy bottles from the store.
5. Siphons operate without electricity or batteries and are easy to use.
6. Take up minimal space in the kitchen.
7. You can prepare a drink not only to suit every taste, but also to varying degrees of gas saturation.
8. The cooking process is comfortable and enjoyable for any family member, including children.

For these reasons, and a whole host of others, homemade soda is becoming increasingly popular.

Making soda from homemade products without using equipment

In the kitchen of any housewife there will always be ingredients with which you can prepare our favorite drink. First you need to remember what carbon dioxide is released from. This will happen if lemon juice or vinegar is dropped onto baking soda. Let's get an idea of ​​how to make soda at home. Let's give you two specific examples.

First. We make the drink “Baikal” - our answer to “Coca-Cola”. To get three liters of the drink, we take: St. John's wort, licorice, eleutherococcus, fir needles - only 10 grams each, a glass of sugar and half a lemon. Pour pine needles and herbs with hot water for three hours. Then we filter the liquid, boil it, add granulated sugar, cool it, add the juice of half a lemon mixed with soda. Ready!

Second example. In this method, all catalysts are mixed directly in a glass. Make fresh juice from the juicy pear fruit and dissolve sugar in it to taste. Squeeze the juice of a third of a lemon into this mixture. Pour a little soda into a separate glass and pour the juice into it. “Duchess” is ready!

Making sweet soda

Knowing how to make soda at home, you can try to prepare the syrup for it yourself to get a completely natural, homemade product. The first option is “Tarragon”. For it we need: a medium-sized bunch of tarragon, a glass of water and granulated sugar - 2/3 cup.

Wash the tarragon and cut into several pieces. Boil water, put our herb in it and cook over low heat for about 20 minutes. Cool, filter, dissolve the granulated sugar in the broth, and put it back on the fire. While stirring, wait for it to thicken and add lemon juice. The syrup is ready, it can be diluted with sparkling water to taste. In order to get a sweet soda of a different taste, consider another recipe for syrup - “Refreshing” lemonade. Ingredients: sugar - one glass, for caramel taste you can use brown sugar, water - one glass, lemons - 5-6 pieces, cinnamon - half a teaspoon. Mix water and sugar and cook the syrup, cool it. Lemon juice, about one glass, pour into the syrup, mix again and add cinnamon. Let it cool and the syrup is ready; you can dilute it with soda.

For sparkling water, it is recommended to use pressure-resistant bottles, specially designed, including by siphon manufacturers. They have a shelf life of at least three years, sealed lids, and can be of various shapes. It is recommended to buy gas cylinders made of lightweight aluminum. One cylinder is most often enough to prepare at least 60 liters of sparkling water. Request: buy both of these elements as a set. And your task of how to make soda at home will be an easy task that even a first grader can handle.

People first learned about soda in the second half of the 19th century. I really liked it and haven’t left store shelves since then. In the last century, sparkling water was called soda and was purchased from vending machines. Today it is easy to buy it in any store. But not everyone knows that making soda at home is also not difficult. Preparation will take a few minutes, and as a result you can get more than one liter of thirst-quenching drink.

How to make sparkling water from regular water?

There are several absolutely simple ways to do this. So, to prepare the drink you will need to take mineral water and mix it with soda and citric acid.

Method No. 1

Ingredients:

It's also easy to make soda at home in other ways.

This recipe works well for making large batches of sparkling water.

Cooking method:

Method No. 2

This method is for those who want to learn how to make a liter of sparkling water by adding vinegar to the composition.

Ingredients:

Cooking method:

1. When all the ingredients are prepared, pour liquid into the first container and lower the tube into it. Close the lid tightly. Pour baking soda and vinegar into the second bottle. We seal it like the first bottle.
2. We install the carbon dioxide transfer tube at the top. Shake the liquid in the bottles for 5-7 minutes.
3. Thus, at home, carbon dioxide is released and saturates the liquid, making it carbonated. After preparation, it is advisable to cool the drink. Remember that this drink quenches your thirst best if drunk cold.

Method No. 3

An interesting way to make a carbonated drink at home is the method using ready-made carbon dioxide.

Ingredients:

Cooking method:

1. the siphon container is filled with liquid (preferably cooled - for effective saturation with carbon dioxide) and closed tightly;
2. the carbon dioxide cylinder is connected to the charger;
3. the valve is unscrewed. When all the carbon dioxide has already entered the siphon, unscrew the bottle and close it;
4. soda is ready!

Method No. 4

At home, you can also make a carbonated drink by fermentation.

Ingredients:

• about 4 liters of chilled and a glass of warm water;
• half a glass of sugar;
• a tablespoon of yeast. In the same case, if you don’t have bread yeast on hand, you can use brewer’s yeast, but with a smaller dosage - on the tip of a teaspoon;
• You can add a teaspoon of natural flavoring to taste.

It can be a concentrated liquid: fruit drink, lemonade, etc., or herbs: tarragon or mint.

Cooking method:

For those who want to experiment and get a store-bought taste of the drink, we recommend adding lemonade, uzvar, fruit drink, or any kind of juice. You can achieve the effect with flavorings.

However, not everyone can drink carbonated liquid. Therefore, it is rational to find out how to make still water from sparkling water?

There are 2 main ways to get still water:

• shake and leave uncovered in a warm place;
• pass a stream of oxygen (pure nitrogen) through the liquid - this “blows out” the carbon dioxide.

Doing both manipulations is absolutely not difficult. Water saturated with carbon dioxide can be natural or artificial. Let's say right away that naturally saturated is a very rare phenomenon.

But we all know how delicious it is! So try the above methods and choose your favorite!

Carbonated drinks are sold in stores in huge quantities, and their variety is surprising: sweet, salty, fruit water, many derivatives. Today, stores sell soda in all colors and flavors! And half a century ago, carbonated water was called soda, it was sold in vending machines, and in Soviet families it was customary to carbonate drinks at home using a special device: a siphon. A little manipulation with it - and the soda appeared on the table. However, not everyone knows that you can make soda in a very simple way without using a siphon.

Ingredients and materials

One of the easiest ways to carbonate water is by combining baking soda and vinegar. The materials needed to create a homemade apparatus can be found at hand.

You will need:

• two plastic bottles, larger and smaller (half a liter and one and a half);
• a tube;
• small plastic bag;
• hot glue;
• drill or sharp knife.

For the drink you will need:

• sugar;
• vinegar;
• soda;
• lemon or jam.

Carbonation of water

To assemble the carbonation apparatus, you need to make a hole in both caps of plastic bottles, insert the ends of the tube there and secure them securely with glue. Air should not pass through them.

One bottle contains the future lemonade: drinking water, 3-4 tablespoons of sugar (to taste) and lemon juice. You can replace it with some syrup and jam, then the lemonade will acquire a different taste.

The smaller bottle will contain a solution that gives the reaction necessary for carbonation. One-third of the vinegar is poured into it.

A bag is placed on top of the neck and pushed inside to make a small bag. Baking soda is poured into it: 3-5 tablespoons, not tied, but twisted and thrown inside the bottle.

Both caps connected by a tube must be screwed tightly. For a reaction to occur in the second bottle, you need to shake it a little. When they interact, the soda and vinegar will release gas, and the water in the adjacent bottle will become carbonated.

The pressure in the lemonade bottle will quickly build up. After a couple of minutes, you need to shake it vigorously (30-90 seconds), and then wait until the gases stop escaping and quietly open the lid.

Sparkling water is ready.

How to make mineral water at home

You can taste and continue home experiments to create sweet drinks. There will be no doubt about the quality of the product - it is, of course, not healthy, but definitely not harmful and does not have any impurities or additives.

Anyone can make soda at home. To do this, you only need two plastic bottles, soda, vinegar and half an hour of free time.

They first learned about soda in the 2nd half of the 19th century. I really liked it and haven’t left store shelves since then. In the last century, sparkling water was called soda and was purchased from vending machines. Today it is easy to purchase it in any store. But not everyone knows that making soda at home is also not difficult. Preparation will take a few minutes, and in the end you can get more than one liter of thirst-quenching drink.

How to make sparkling water from ordinary water?

There are several certainly not difficult methods for this. It turns out that in order to prepare the drink you will need to take mineral water and mix it with soda and citric acid.

Required:

• a teaspoon of soda;
• part of a lemon, so that 2 teaspoons of lemon juice come out, or simple citric acid - half a spoon;
• pour baking soda into a glass and quench it with lemon juice;
• those who love flavoring additives or simply want to sweeten sparkling water can add cane or light sugar. If you add caramelized sugar, you get the taste of cola. And if you add a little topping, it will turn out no worse than any other sugary water from the store. If you put a slice of lemon directly into the liquid, you get lemonade.

It is also easy to make soda at home using other methods.

Method No. 1

This recipe is great for making large batches of sparkling water.

First, mix everything for the powder:

• baking soda - 3 incomplete teaspoons is enough;
• five teaspoons of powdered sugar, perhaps a little more or a little less, depending on your taste preferences;
• citric acid - 6 tablespoons (teaspoons);
• pour all the ingredients, in addition to powdered sugar, into a container, mix and crush. The mixture should actually be crushed to a powder state;
• add powdered sugar;
• Stir the whole mixture again.

Once the mixture is ready, pour it into the liquid.

An equally fascinating taste of a drink prepared at home can be achieved by pouring fruit drink or juice into the powder mixture. Everyone probably remembers the large number of sugary sodas in the store - now you have a wonderful opportunity to prepare something similar in a fairly large volume yourself!

Method No. 2

This method is for those who want to learn how to make a liter of sparkling water by adding vinegar to the composition.

You will need:

• 2 bottles that can be closed with lids and combined with tubes;
• table vinegar - 100 ml;
• a liter of ordinary water (more is allowed, but then increase the other proportions);
• two small spoons of soda

When all the ingredients are prepared, pour liquid into the first container and lower the tube into it. Close the lid tightly. Pour baking soda and vinegar into the 2nd bottle. We seal it like the 1st bottle.

We install the carbon dioxide transfer tube at the top. Shake the liquid in the bottles for 5-7 minutes.

Thus, at home, carbon dioxide is released and saturates the liquid, making it carbonated. After preparation, it is advisable to cool the drink. Remember that such a drink quenches thirst better than anyone if it is drunk cold.

Method No. 3

An interesting method for making a carbonated drink at home is using ready-made carbon dioxide.

To do this you will need:

• prepared carbon dioxide;
• mineral water;
• siphon.

• the siphon container is filled with liquid (preferably cooled - for effective saturation with carbon dioxide) and closed tightly;
• the carbon dioxide cylinder is connected to the charger;
• the valve is unscrewed. When each carbon dioxide has already entered the siphon, unscrew the cylinder and close it;
• soda is ready!

Method No. 4

At home, you can also prepare a carbonated drink by fermentation.

To do this you need to do the following:

• about 4 liters of chilled and a glass of warm water;
• half a glass of sugar;
• a tablespoon of yeast. In the same case, if you don’t have bread yeast on hand, you can use brewer’s yeast, but with a smaller dosage - on the tip of a teaspoon;
• You can add a teaspoon of natural flavoring to taste.

It can be a concentrated liquid: fruit drink, lemonade, etc., or herbs: tarragon or mint.

For those who want to experiment and get the store-bought taste of the drink, we recommend adding lemonade, uzvar, fruit juice, or any kind of juice. You can achieve results with flavorings.

However, not everyone can drink carbon-intensive liquids. Therefore, it is reasonable to find out how to make still water from sparkling water?

There are 2 main methods to obtain still water:

• shake and leave uncovered in a warm place;
• pass a stream of oxygen (pure nitrogen) through the liquid - this “blows out” the carbon dioxide.

It is certainly not difficult to do both manipulations. Water saturated with carbon dioxide can be natural or unnatural. Let's say right away that naturally intense is an extremely rare phenomenon.

But we all know how delicious it is! Therefore, try the above methods and choose your favorite!

As you know, people began to carbonate water a long time ago. Nowadays it is customary to do this on a production scale. But in order to try to treat water yourself, you need to carefully understand all the intricacies of the process.

Good reasons

Hippocrates also wrote about the benefits of water with gases. He talked about its positive and even healing effects on the body. Nobody tried to carbonate water back then. People took advantage of the gifts of nature. They collected life-giving moisture with bubbles into bottles and took it to places where there were no such sources. Everything would have been fine, but along the way, over time, the water fizzled out, and drinking it in this form turned out to be extremely unpleasant. Since then, many have begun to think about how to re-carbonate water so that natural processes do not affect this factor. Scientists have found that there are two different ways of gassing a liquid: mechanical and chemical. The first is to directly saturate the liquid fraction (ordinary fruit, mineral water or wine) with carbon dioxide. And the second involves the appearance of the same bubbles as a result of chemical reactions: fermentation (beer, kvass, cider and champagne) or neutralization (soda water). Each of them is interesting in some way and has found its place in a person’s life.

Unstoppable Bubbles

The English chemist Joseph Priestley was the first to learn how to carbonate water. In 1767, he observed this phenomenon during the fermentation of beer in vats. A little later, the Swede Bergman invented his “saturator,” which used a pump to saturate water with carbon dioxide. But humanity was haunted by the idea of ​​industrial production of “boiling water.” Using previous experience, in 1783 Jacob Schwepp designed a special installation and was the first to put the new production on an industrial footing. A little later, he began to use baking soda as an initial component and became the progenitor of the future popular drink. Over time, he created an entire company and registered the Schweppes trademark. People often ask the question: “Why do you even need to treat water like this?” There are several reasons:

1) Carbonation neutralizes unpleasant odors and improves the taste of ordinary water. It is known that, for example, mineral water smells bad if you drink it warm and without bubbles.

2) In warm weather, water treated in this way better quenches thirst.

3) Carbon dioxide, which is added to the liquid, is an excellent preservative and allows you to preserve any drink for a long time.

All this causes even greater interest in the problem not only from ordinary people, but also from owners of large industries.

Option for beginners

Sometimes you are so thirsty, but have no desire to go to the store. The question arises what to do in this case. How to make sparkling water without leaving home? The simplest method is suitable even for a child. You will need very little:

• free container (empty bottle or simple glass),
• baking soda,
• sugar,
• lemon acid,
• plain water.

In order to make a drink, you need:

1. Take a little soda, sprinkle a lemon on it (or squeeze a few drops from a lemon slice) and wait a little. As a result, a quenching process will occur.
2. Now you need to mix all the ingredients. To do this, pour water into a glass, add a spoonful of granulated sugar and stir it quickly. Then add ½ teaspoon of lemon and the slaked soda prepared before. All that remains is to mix everything well.

This is the simplest option, remembering which, everyone can understand how to make sparkling water. This method was used quite often in Soviet times.

Precautionary measures

People are always interested in details. But before you figure out how to carbonate water, you need to decide for yourself whether it’s worth drinking such drinks at all. After all, liquids of this kind are not useful for everyone. There are categories of people for whom they are completely contraindicated. This:

1) Small children under three years of age, whose digestive system is not yet accustomed to such influences.

2) People suffering from various disorders of the gastrointestinal tract. This includes those in whom doctors have discovered ulcers, gastritis, hepatitis, pancreatitis and other diseases. When carbon dioxide gets inside, it causes severe irritation of the mucous membrane and thereby aggravates existing inflammatory processes.

3) A person prone to allergies or overweight. This category of people should also refrain from drinking “dangerous” liquids.

Everyone else should think twice before looking at flashy labels at retail outlets or understanding technological processes.

Familiar devices

In order to get a nice soft drink, you don’t have to go to the store and stand in line. A special apparatus has long been invented for this purpose. This is a siphon that aerates water. It can be small, used at home, and large, which is often used in bars and cafes. In the Soviet Union, on the streets you could see machines everywhere, which, after pressing a button, filled faceted glasses with a stream of life-giving moisture. Now such devices have gone into oblivion. Only models intended for home use remain. They are designed very simply. The siphon consists of a container with a lever and a cylinder with carbon dioxide. The operation of the device is based on the laws of physics and chemistry. The main vessel is filled three quarters with water. A cylinder is attached to it, which fills the remaining space with carbon dioxide through the inlet valve. And after pressing the lever, the liquid comes out under pressure. As a result, the glass ends up with regular carbonated water. With the help of special syrups and flavorings, you can give it the desired taste or make your favorite cocktail.

For every taste

Everyone can choose for themselves the water siphon that they like best. Many years have passed since the creation of the first devices. During this time, specialists have developed devices of various modifications. The most famous of them:

1) Siphons from the Austrian company “Isi” and the Italian company “Paderno”. They are similar to those produced 40-50 years ago. The only difference is that the body is made of stainless steel instead of regular glass. They maintain the water temperature for a long time and are very inexpensive. But these siphons have a main drawback - danger. The gas canister is inserted manually, which can result in serious injury if used improperly.

2) “SodaTronic” type device. There is no water in it. This device is designed for carbonating ready-made drinks. The design contains a replaceable gas container, which allows you to adjust the degree of saturation of the product with carbon dioxide.

3) SodaStream devices. In them, water is poured into a special bottle, which is already included in the kit.

The choice of device in any case always depends on the wishes of the buyer.