How to make an airy chocolate cupcake. Chocolate cupcakes. What you need for baking

Chocolate cupcakes are small cakes baked in cupcake or muffin tins. To decorate such a delicacy, you can use any icing, various creams, whipped cream, and so on. How are chocolate cupcakes made? Recipes for this dessert are very diverse. You can choose according to your taste.

Classic chocolate cupcakes

To prepare 16 servings of this dessert, you will need:

flour - 1 and 1/3 cups;
baking soda - ¼ teaspoon;
baking powder - 2 teaspoons;
cocoa - ¾ cup;
salt - 1/8 teaspoon;
softened butter - 3 tablespoons;
sugar - 1 ½ cups;
eggs - 2 pieces;
vanilla sugar or vanilla extract - ¾ teaspoon;
milk - 1 glass.

How to prepare the dough

To make chocolate cupcakes, sift flour mixed with salt, soda and cocoa into a deep container. Place softened cream-based butter and sugar in a separate bowl. The ingredients must be beaten well to obtain an airy and light mass. You need to add eggs to the mixture one at a time. In this case, it is worth following the rule. After each egg, the mixture should be beaten. Finally, vanilla must be added to the resulting mixture.

Add milk and flour alternately to the creamy substance in small portions. Finally, the mixture must be beaten again.

How to bake

Bake chocolate cupcakes in an oven heated to 180˚C. Muffin tins should be lined with parchment or well greased with butter and lightly sprinkled with flour. After this you need to fill them with dough. The mass should fill no more than ¾ of the entire volume of the mold.

The dessert baking process takes no more than 17 minutes. You can check the readiness of the dessert with a toothpick. Simply pierce the cupcake in the center. If it is baked, the toothpick will be dry. When the baked goods have cooled, you can decorate them with your favorite cream or whipped cream. Sprinkle all this on top with coconut flakes or multi-colored sprinkles. To make the cakes look more original, you can use fresh berries or pieces of fruit.

Cupcakes with liquid filling

How to make chocolate cupcakes with filling? The recipe for this delicacy is quite simple. First you need to prepare the products:

Choosing chocolate

To get perfect chocolate cupcakes with chocolate cream inside, you should use only dark chocolate. At the same time, the cocoa content in it should be from 70 to 80%. Then you will get a liquid filling. It is worth considering that cupcakes with this component are slightly bitter. However, such products go perfectly with creamy ice cream. If you prefer sweet baked goods, then it is better to use dark chocolate, which contains from 50 to 60% cocoa.

Do not use milk chocolate to make cupcakes. With this component, baked goods turn out too sweet and rise very poorly. It is also not recommended to use chocolate bars to make cupcakes, but only the real thing.

Combine butter and chocolate

To make cupcakes with chocolate filling, you need to cut the butter from the cream into pieces. The chocolate should be carefully broken. The components should be placed in a deep container. All this should be placed in a water bath. The butter and chocolate need to be melted and mixed until a homogeneous mass is obtained. If the mixture comes out too hot, then it should be cooled.

You can also melt food in the microwave. However, with this method, you should make sure that the chocolate does not curdle. To do this, the mixture must be gently heated and stirred every 10 seconds. You should not immediately set the timer for a long time. This will only spoil the products. Also, avoid melting butter and chocolate directly on the stove.

Knead the dough

Everyone loves cupcakes with chocolate cream. Even novice pastry chefs can master the recipes for such a delicacy. When the chocolate mass is ready, it should be cooled. During this time, you can prepare the eggs and sugar. These components should be combined and then whipped to form a thick white foam. Carefully add the cooled chocolate into the container with the egg mixture. The products must be mixed until a homogeneous mass is obtained. The main thing is that the chocolate is not hot. Otherwise the egg will curl.

In the resulting composition it is necessary to add flour mixed with salt and pre-sifted. The dough needs to be mixed well. However, you should not knead it for a long time. Otherwise, the flour will begin to release gluten, which will make the dough very dense, and the cupcakes simply will not rise.

How to bake

The muffin tins should be thoroughly greased and then filled with batter. The specified number of ingredients makes 9 cupcakes. Do not fill the molds to the very top. It is worth leaving a little space, as such baked goods will still rise during the cooking process.

The molds should be placed in the oven, preheated to a temperature of 200˚C. The baking process takes no more than 10 minutes. You can tell when the cupcakes are ready by their appearance. They rise and begin to crack slightly. Chocolate cupcakes with liquid chocolate filling inside are best served hot with a portion of creamy ice cream.

Delicacy with chocolate cream

To make delicious cupcakes with chocolate cream, you will need:

natural cocoa - 60 grams;
boiling water - 100 milliliters;
flour - 250 grams;
soda and salt - 0.5 teaspoon each;
baking powder - 0.5 teaspoon;
cream-based butter - 150 grams;
sugar - 200 grams;
eggs - 2 pieces;
vanilla sugar - 1 large spoon;
sour cream - 120 grams.

To prepare the cream you need:

How to cook

Cocoa must be poured with boiling water and then stirred until smooth. Sugar and butter should be placed in a deep container and put on fire. The ingredients must be cooked until the butter is completely melted. In this case, the mixture should be constantly stirred.

When the butter and chocolate have cooled, you need to beat them with a mixer until the mixture reaches room temperature. This takes about 5 minutes. Add the eggs one at a time into the resulting substance. Add sugar and cocoa to the mixture and then beat until smooth.

Flour should be mixed with baking powder, soda and salt, and then sifted. Add the liquid component of the dough into the dry ingredients in small portions, alternating it with sour cream.

Chocolate cupcakes, the recipes of which are basically similar, should be baked in muffin tins, pre-greased with butter from the cream. They should only be filled to ¾ of the entire volume. Cupcakes should be baked in ovens at 180˚C. Cooking time takes from twenty-five to thirty minutes. You can check readiness with a match or toothpick. The baked goods should be removed and left to cool completely.

Prepare the cream and decorate

While the cupcakes are cooling, you can prepare the frosting. To do this, melt the chocolate in a water bath. You can also do this in the microwave. But at the same time, you should ensure that the product does not curl.

Powdered sugar must be mixed with cocoa. Beat the cream cheese and softened butter until smooth. You should add chocolate, cocoa and powdered sugar to the mixture. The products should be beaten again.

The finished cream should be transferred to a pastry bag with a nozzle. After this, you can start decorating the cupcakes. Once the pattern is laid out, you can sprinkle the cakes with colorful sprinkles or shavings of coconut pulp.

You can do it differently if you wish. Remove the core from cooled cupcakes. Chocolate filling for cupcakes is poured into the hole formed. After that you can decorate everything. The top of the pastry is completely covered with a layer of cream. It is best to do this using a nozzle. You can put fresh strawberries or cherries on top. This will make the cupcakes more original and delicious.

Cupcake (cupcake - cupcake in a cup) is an amazing dessert that has won a huge audience of connoisseurs and admirers of its unsurpassed taste, elegant shapes and all kinds of design designs. The variety of fillings and additives, dough recipes, caps, sizes makes it unique every time. Today, cupcakes with chocolate decorate any holidays, celebrations, and make family tea parties especially cozy. Just a few advantages of this miracle dessert will undoubtedly win you over:

delicate texture of dough and fillings;
impeccable taste with a charming aroma;
the airy dough remains like this even after a couple of days;
light and nutritious, which will be appreciated by those with a sweet tooth;
cooking does not require special skills or culinary skills;
prepare in a very short time, without keeping you waiting.

Among all possible variations, the leader is cupcakes with chocolate. Recipes and photos of the most popular desserts are presented below. They will allow even an inexperienced housewife to easily prepare amazing cupcakes to the delight of loved ones and the admiration of guests.

Cupcakes with chocolate: recipe for 6 servings

You will need about an hour to prepare the chocolate cupcake. The proposed set of ingredients is designed for 6 servings. The recipe sequence is quite simple:

Thoroughly mix 100 g of butter with 1/2 cup of sugar. There is no need to heat the oil additionally; during mechanical grinding it will acquire the desired consistency.
Separately, beat 3 chicken eggs and slowly add to the oily mixture, stirring and rubbing the lumps.
Mix the resulting dough base with 200 g of wheat flour, 4 teaspoons of cocoa and 2 teaspoons of baking powder.
Chop the chocolate bar into pieces and add to the dough.
Place paper baskets or parchment paper in special baking tins. To get the correct shape of the cupcakes, it is better to use a double layer of paper or two baskets.
Pour the dough evenly into the molds and bake in an oven preheated to 180 degrees for about 25 minutes.
As a decoration, you can melt a chocolate bar using a double boiler and pour it on top of the baked desserts. The powder can be: nuts, grated chocolate, colored culinary sprinkles.

This recipe can be adjusted using all kinds of chocolate: black, milk, white. Cupcakes with white chocolate will be especially tender and delicious.

Cupcakes with chocolate chips: recipe for 12 servings

An alternative version of cupcakes with chocolate pieces in just 40 minutes will allow you to prepare 12 servings with excellent taste and alluring aroma. All you need to do is follow these simple steps to create a masterpiece:

Prepare the oven by preheating it to 180 degrees.
For the dough, you need to mix 70 g of butter, 60 g of sugar, 1 tablespoon of cocoa, 50 ml of milk and 40 g of chocolate. Stir the mixture thoroughly over the heat, bringing it to a boil.
Cool the dough and add one egg, beating it lightly. If the mixture is hot, the egg may form “cooked” lumps.
Pour 120 g of wheat flour and a teaspoon of baking powder into the dough base, mixing well until a homogeneous mass is formed.
Fill the prepared molds 2/3 full with dough and add crushed chocolate (60 g) to it, lightly pressing it in.
Baking time is about 25 minutes.

Recipe for mini cupcakes with soft chocolate inside

Particularly popular are mini-cupcakes with delicate fillings, which can be either chocolate flavored or with all kinds of fruit additives, caramel, and cottage cheese.

An excellent recipe for a cupcake with chocolate inside will be the pride of any housewife and a “lifeline” when meeting uninvited guests. Its preparation will require more dark chocolate. This is what will allow you to feel the soft chocolate filling inside the cupcake. The step-by-step recipe includes simple steps:

Mix 100 g of butter and 300 g of bitter dark chocolate, heating in a water bath.
Beat 50 g of sugar, 2 eggs and 3 yolks until a thick foam forms.
Combine the two mixtures in one container, adding 60 g of wheat flour and a pinch of salt.
Pour into molds, trying to fill them only 2/3 full.
Leave to bake in an oven preheated to 200 degrees for 10 minutes.

These cupcakes with soft chocolate inside will look elegant and appetizing with cream decoration or using all kinds of sprinkles.

Recipe for delicate chocolate cupcakes with liquid chocolate inside

Lovers of delicate and light desserts will love cupcakes with liquid chocolate inside. Skillful housewives can add caramel sauce to the chocolate filling. Making such sophisticated sweets takes no more than half an hour:

First, you should prepare the oven, which should warm up well to 200 degrees.
You need 200 g of dark chocolate and it must contain more than 70% cocoa. The tile must be broken and mixed with 200 g of butter, heated over low heat, stirring well so that the mass does not burn.
In another container, beat 2 eggs well with the addition of 1-2 yolks and 110 g of sugar. The egg-sugar mixture should acquire a thick, foamy consistency.
Cooled chocolate with butter and 35 g of well-sifted flour are alternately added to the egg mass. You need to mix until you get a homogeneous mass.
Provide baking tins with paper baskets into which to place the dough. You can additionally place a piece of chocolate and a spoonful of caramel sauce in the middle.
Bake in a preheated oven for no more than 12 minutes. Try not to “overcook” the cupcakes, otherwise the filling will become undesirably thick.

Recipe for chocolate cupcakes with chocolate and banana pieces

The taste of any dessert becomes more intense with the use of all kinds of fruits and berries. Culinary masters conducted many experiments that allowed them to create truly masterpieces. Some recipes for chocolate cupcakes with chocolate and fruits are offered below.

The undisputed championship among fruit cupcakes belongs to cupcakes with banana and chocolate. Its preparation sequence pleases with its simplicity and efficiency:

Mix 150 g of sugar with 130 g of flour, a teaspoon of baking powder, 40 g of cocoa and a pinch of salt. To obtain airiness in the muffins, you should sift the flour several times.
In a separate container, mash the banana with the addition of one egg, 100 ml of milk, 50 g of pre-melted butter and 50 g of crushed chocolate. Add a packet of vanilla sugar to this mixture.
Mix both homogeneous masses together. Place the resulting dough into prepared molds with parchment or paper baskets.
Bake in the oven for 20-25 minutes at 180 degrees.

The duration of heat treatment depends on the size of the cupcakes, so it is worth checking the level of readiness with a toothpick.

Amazing cupcakes with chocolate and cherries

In the summer, cherries, raspberries, and currants will be an unsurpassed addition to chocolate dessert. Amazing cupcakes with chocolate and cherries can be prepared quite simply and quickly by any housewife. To do this, follow these steps in the recipe:

Melt 80 g of dark chocolate while mixing with 45 g of butter. The oil must be fat, at least 82.5% fat.
When the chocolate mixture has cooled, add 1 egg and a glass of milk. Stir everything thoroughly until a homogeneous consistency is obtained.
For dry ingredients, use a different container. Mix 200 g of flour, 100 g of sugar and 2 teaspoons of baking powder.
Mix prepared pitted cherries with potato starch. This will ensure they are evenly placed in the baked goods and prevent them from settling on the bottom.
Combine all mixtures in a bowl and mix thoroughly. Externally, the resulting dough should resemble thick sour cream, small lumps are allowed.
Add cherries to the dough and literally stir a couple of times with a spoon to evenly distribute the berries in it.
Pour the dough into the prepared molds, but not to the brim, since the cupcakes must “grow” during baking. Sprinkle each cupcake with sugar, this will give the finished dessert a special appetizing look.
Baking duration is about 10 minutes at 200 degrees.

As an experiment, you can replace the cherries with strawberries or currants. These sweets will have an alluring aroma and a great summer vacation flavor.

Orange treat: cupcakes with chocolate and orange

Citrus fruit lovers will not remain indifferent to cupcakes with orange and chocolate.

Just one hour - and simple culinary steps will allow you to please your household with an impeccable dessert. The preparation steps include simple “manipulations”:

Beat 3 eggs well with 0.8 cup sugar until foam forms.
Add 5 tablespoons of 20% sour cream and 4 tablespoons of vegetable oil to the resulting foam mixture. Mix everything thoroughly until a homogeneous mass is obtained.
The zest of one large orange must be grated into the dough. Peel the center of the fruit from the white film and cut into slices.
Add 2 cups of flour, 1 teaspoon of baking powder and 100 g of chopped milk chocolate to the dough. The structure of the mixture should resemble thick sour cream.
Fill the baking molds with dough and “drown” the orange slices in it. Bake for 30 minutes at 180 degrees.

Cooled orange cupcakes with chocolate can be decorated with airy butter cream or. This will add a special piquancy to the citrus notes of this delicacy.

Elite sweets: cupcakes with chocolate and mascarpone

Cupcakes surprise with their variety and all sorts of flavor variations. The use of familiar culinary fillings can enhance the unsurpassed taste, shading it with Italian or French “notes”.

The most popular among elite sweets are cupcakes with chocolate and mascarpone. Their preparation requires fairly simple steps:

Mix 150 g dark chocolate with 100 g butter. Stir the ingredients over low heat until they are completely melted.
Add 90 g of sugar and a bag of vanilla sugar to the chocolate mixture.
In a separate bowl, beat 3 eggs into a thick foam, adding 4 tablespoons of 20% sour cream and a pinch of salt. Add the chocolate mixture little by little to the resulting mass, mixing it thoroughly.
Add 250 g of sifted wheat flour and 1 teaspoon of baking powder to the dough. The resulting mixture should be slightly viscous.
Next, prepare the baking dishes by placing paper baskets in them. Fill the containers halfway with dough, add a teaspoon of mascarpone and cover the top again with a small amount of dough mixture. It is worth remembering that the forms cannot be filled to the brim.
Bake for no more than 25 minutes, checking doneness with a toothpick.

Cupcakes with chocolate filling

For a change, cupcakes don't always have to be chocolate. Many recipes are based on creamy dough with cream or chocolate content.

So, to prepare a creamy cupcake with chocolate filling, you need to follow simple recommendations:

The dough is prepared by uniformly mixing the following ingredients: 80 g butter, 1 egg, 100 g 10% fat cream, 100 g sugar, 120 g flour, 1 teaspoon baking powder, packs of vanilla sugar. Place the resulting dough into molds and bake for 20 minutes at 180 degrees.
For the filling, you need to break 50 g of chocolate and heat it together with 50 g of 10% fat cream over low heat. The melted mixture should be completely homogeneous.
Cut small holes in the prepared cupcakes for the filling. On top of the dessert you can decorate with butter cream made from butter, powder and cream cheese.

Just a couple of steps - and an Oscar-worthy masterpiece is ready!

The proposed recipes for delicate chocolate cupcakes with chocolate and other fillings will be the pride of any housewife, who will be able to “conjure up” divine desserts in a matter of minutes.

Recipe chocolate cupcakes with cream:

Prepare the ingredients for the dough. Break the chocolate into small pieces, cut the butter into cubes. Melt the butter and chocolate in a water bath or in the microwave. Let cool slightly.

Add sugar and two eggs to the cooled chocolate mixture. Stir with a whisk.

Add sour cream and stir.

Sift together flour, baking powder and cocoa powder. Fold the dry mixture into the dough.

Mix until the dough is smooth and thick.

Pour the batter into cupcake tins. Fill the molds no more than ¾ full.

Bake them in an oven preheated to 180 C for 17-20 minutes until cooked. Depending on the size of the molds, the baking time may vary slightly; check the doneness with a skewer. Transfer the finished cupcakes to a wire rack and leave them to cool completely.

Prepare the buttercream. To do this, beat the butter until fluffy and add cream cheese. Beat until smooth.

Add powdered sugar and beat until completely dissolved.

Place the finished cream in the refrigerator so that it sets well. By the way, for convenience, this cream can be prepared in advance.

Fill a piping bag or regular zip-top bag with cream, cut off the corner, and decorate the tops of the cupcakes.

If desired, you can decorate the dessert with fresh berries, sprinkles or mint leaves.

Cupcakes can be served immediately.

Both adults and children love to eat chocolate cupcakes. There are a large number of recipes for delicious chocolate cupcakes. Each has its own flavor, but there are several win-win flavor combinations (chocolate + mascarpone, coffee, caramel, etc.). By following the recipe, you can easily create a confectionery masterpiece that will appeal to children and adults.

Not too sugary cupcake dough with a rich chocolate flavor goes perfectly with the most delicate cream cheese cream.

Ingredients (for 10-12 pcs.):

For the test:

premium wheat flour - 120 g;
dark chocolate - 60 g;
butter - 100 g;
baking powder - 3/4 tsp;
cocoa powder - 70 g;
chicken egg - 2 pcs.;
baking soda - 1/3 tsp;
natural yogurt without additives (can be replaced with sour cream or kefir) - 100 g;
sugar - 120 g;
salt - a small pinch.

For cream:

cream cheese - 240 g;
butter - 120 g;
vanilla - 1/2 tsp;
powdered sugar - 200 g;
salt - a small pinch.

Preparation:

Cut the butter into small cubes, break the chocolate into pieces, place in a clean container and melt in a water bath.

Cool the melted mass a little, add sugar, beat in the eggs and beat until smooth with a whisk (by hand or using an immersion blender).

Add yogurt (sour cream or kefir) to the warm whipped mixture and mix thoroughly. Add sifted flour with baking soda, baking powder and cocoa powder, knead the dough.

The finished mass is placed in molds. You can use special paper liners for baking, but if you don’t have them on hand, just grease the baking dish with margarine. The molds should be filled no more than 3/4 full.

Place the cupcakes in an oven preheated to 180 degrees for half an hour.

Ready-made muffins must be removed from the baking pan and cooled. At this time, you can start preparing the creamy mixture.

Mix cheese and butter, then beat with a mixer. Add vanilla and, gradually adding powdered sugar, beat the mixture until it has a thick, homogeneous consistency (the cream should not spread).

Cooled cupcakes are decorated with creamy mixture on top using a pastry bag and served.

The classic combination of dark chocolate and coffee turns these cupcakes into a delicious treat.

Ingredients (for 12-15 pcs.):

For the test:

premium wheat flour - 300 g;
butter - 75 g;
natural yogurt without additives (can be replaced with low-fat sour cream) - 150 g;
baking powder - 1 tsp;
cocoa powder - 100 g;
chicken egg - 1 pc.;
baking soda - 1 tsp;
sugar - 250 g;
coffee (strong) - 100 ml.

For cream:

dark chocolate - 70 g;
instant coffee - 1 tsp;
cocoa powder - 50 g;
butter - 100 g;
powdered sugar - 115 g.

Preparation:

Thanks to the presence of strong coffee and cocoa in this recipe, the color of the finished chocolate cupcakes is very rich.
Melt the butter (in a water bath or in the microwave). In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda and mix thoroughly with a whisk.
In a separate bowl, beat the egg with yogurt (sour cream) and mix with the dry mixture. Fill cupcake molds 3/4 full with the finished dough and place in an oven preheated to 175 degrees for 20 minutes.
To make the cream, beat soft butter at room temperature for 5 minutes. Then gradually add cocoa butter and powdered sugar, whisking thoroughly. The mixture should be thick.
Melt the chocolate (in a water bath, in the microwave or in a fondue). Add melted chocolate to the cream, a spoonful of dry instant coffee, and put it in the refrigerator for 15-20 minutes.
Before serving, decorate the cooled cupcakes with cream.

The most delicate combination of white glaze with mascarpone, and inside filled with juicy cherries - a delicious and easy-to-prepare dessert.

Ingredients (for 10-12 pcs.):

For the test:

premium wheat flour - 120 g;
butter - 100 g;
chicken egg - 2 pcs.;
cocoa powder - 70 g;
baking powder - 3/4 tsp;
dark chocolate - 60 g;
baking soda - 1/3 tsp;
natural yogurt without additives (can be replaced with low-fat sour cream or kefir) - 100 g;
sugar - 120 g;
salt - a small pinch.

For filling:

pitted cherries, preferably fresh (if using frozen ones, do not drain the juice) - 400 g;
juice from 1 lemon;
sugar - 100 g;
yolk - 3 pcs.;
corn starch - 2 tbsp. l.

For cream:

white chocolate - 100 g;
mascarpone cheese - 0.5 kg.

Preparation:

Break the chocolate into pieces, cut the butter into small cubes, mix and melt in a water bath. Let the mixture cool slightly, beat in the eggs, add sugar and beat until smooth. Add sour cream and mix thoroughly.
Sift the flour with cocoa, baking powder, soda, combine with the liquid mixture and knead the dough. Fill the molds (greased with margarine or with special paper baskets) 3/4 full. Bake in an oven preheated to 180 degrees for half an hour.
For the cherry filling, beat the yolks with cornstarch. Place the cherries in a saucepan, add sugar, bring to a boil and simmer over low heat for 10 minutes. Remove from heat, grind with a blender to a puree consistency, rub through a sieve, pour in lemon juice, and then bring to a boil again.
Add cherry puree to the egg mixture (pour in a thin stream, stirring with a whisk), put on the stove and, stirring constantly, cook until thickened.
Important: as soon as the cherry filling begins to boil, it must be immediately removed from the stove so that the yolks do not curdle.
The filling must be cooled, and while it is cooling, prepare the cream.
Mash the mascarpone with a spoon, melt the chocolate in a water bath or in the microwave. Mix the ingredients. If the mass is not sweet enough, you can add a little powdered sugar.
Remove the core from the cooled muffins and fill it with cherry filling. Squeeze the cream out of the pastry bag on top.

When preparing chocolate cupcakes, you must follow the recipe, but you can use your imagination when decorating the dish before serving. To decorate the cupcakes use:

cocktail cherries;
candied fruit;
confectionery powder;
coconut flakes;
ground nuts;
marmalade;
decorative flags;
dragees in colored glaze;
marshmallow;
fresh berries;
slices of fresh fruit, etc.

The finished dessert can be stored in the refrigerator for 2-3 days in an airtight container. When serving frosted cupcakes from the refrigerator, it is advisable to let them sit at room temperature for 15 minutes.

Making chocolate cupcakes for future use (we more often call them muffins) is a thankless task. This delicious dessert disappears from the table almost instantly.

There are already plenty of recipes for such a dessert. But traditional chocolate cupcakes, from the basic list of products, are still loved by many.

You will need:

flour and granulated sugar - take 150 g of one and the other;
eggs – 2 pieces;
butter (removed from the refrigerator ahead of time and warmed to room temperature) – 70 g;
chocolate (you need dark) - at least 100 g;
baking powder and soda - ½ teaspoon of each component;
milk – at least 200 ml;
vanilla extract - teaspoon;
salt.

Pour all bulk products (except vanilla) into one bowl, sift, and mix gently.

Use a mixer to transform granulated sugar and soft cow butter into a fluffy light mass. Add eggs (yolks only) and chocolate (preliminarily melted in a water bath) to the butter-sugar mixture. Mix the products until a homogeneous, beautiful substance comes out.

Pour ½ of the flour mixture into it and pour in half the amount of milk. Mix again. We wait half a minute and enter the rest. Let's stir again. Add the egg whites to the almost finished dough after lightly beating them with a wooden spatula. We do this carefully so that the dough does not lose air. It turns out moderately liquid.

All that remains is to grease the molds with oil and fill them with dough. By 2/3, because the heat will cause the dough to “grow.” Approximately 20 minutes in an oven preheated to 175°C, and the cupcakes are ready to decorate and taste.

With liquid chocolate filling

This treat is reminiscent of little, tender bundles of joy.

Cupcakes are made from:

eggs - 3 pieces;
natural cow butter – 100 g;
chocolate (ideally dark) – at least 200 g;
granulated sugar – 50 g is enough;
flour – 60 g;
salt – ¼ teaspoon.

It is not necessary to remove the butter from the refrigerator in advance. Anyway, it (cut into pieces) is waiting for a water bath along with broken chocolate. When the ingredients “float”, mix the chocolate-butter mass to get a beautiful uniform shade and let it cool.

Turn on the mixer and process the eggs with granulated sugar until foam is achieved. And carefully, so as not to “blow away”, we introduce the resulting mixtures into it. And also add salt and flour. We get the dough.

Pour it into greased molds and put it in the oven, heated to 200°C. Cupcakes with chocolate filling should stay there for no longer than 10 minutes.

Cooking with kefir

If you include kefir in the list of products, the cupcakes will turn out the way they like them in England, especially fluffy and soft.

What do you need for baking?

Natural cow butter (soft) – 100 g;
granulated sugar – 0.75 cups;
eggs – 2 pieces;
kefir – at least ½ cup;
flour - one and a half glasses;
chocolate (black is more suitable) – 50 g;
cocoa powder - 3 tablespoons is enough;
soda – ½ teaspoon;
salt - a pinch.

Beat butter with sugar. We spare our hands and use a mixer.

Without turning off the device, add eggs to the butter-sugar mixture, one at a time. They are followed by kefir and soda powder. We knead all this, but now we use a spoon.

Distribute it among the molds and put it in an oven heated to 180°C. When, after checking (piercing the central cupcake), the wooden skewer remains dry, the dessert must be pulled out.

You can fill small forms with dough, or place it in one large one. In the first case, the delicacy will bake faster.

Chocolate cupcakes from Andy Chef

There is one incredible recipe with a sponge cake texture and banana flavor. Cooking with it is easy and quick. And it turns out very tasty. However, cupcakes couldn’t be any different. Shall we try?

Pour cocoa powder, flour, baking soda and granulated sugar into a heap into one bowl and sift. Then we mix it all.

Melt natural butter. Cut the banana into thin slices. Add these products to the bulk mixture. By the way, it is also acceptable to use vegetable oil (odorless). But it works better with the cow component.

That's where the eggs go. And then the mixer comes into play, turning the ingredients into a thick, homogeneous dough in which the banana is not visible.

Baking dishes can be prepared in two ways:

cover with parchment;
grease with any oil and sprinkle with flour.

The oven needs a temperature of 160°C. We will check the readiness of chocolate cupcakes from Andy Chef with wooden skewers.

Let the baked goods cool slightly, wrap them together with the molds in cling film and leave them like that for 24 hours.

Recipe from Yulia Smol

To avoid mistakes, we will use a 250 ml measuring cup.

So, you will need:

cocoa powder – ½ cup;
flour - take one and a half glasses (without the “cap”);
milk and granulated sugar - ¾ cup of the first and second is enough;
eggs – at least 3, large;
baking powder - no less than a teaspoon;
vegetable oil (refined) – ¼ cup;
salt – a small pinch is enough.

Mix cocoa powder with ½ cup flour. Sift the dry mixture into a bowl. Then we pass the rest of the flour through a sieve together with baking powder. All that remains is to mix all the dry ingredients. To make it work as it should, we’ll do it with a whisk.

In another container we get a light foam from eggs, sugar and salt. Using a mixer: The taste and tenderness of the products depend on how well the eggs are beaten.

Pour milk into a glass, add vegetable oil to the top. We send the butter and milk liquid to the bulk “company”; it also contains the sugar and egg mass.

The last step is another stir. It is better to make it with a whisk. But you can also use a mixer turned on at the lowest power. Anyway The manipulation should not last more than 30 seconds so that the dough does not lose its airiness.

We bake in the oven (at 180°C), you can do this in a slow cooker. 30-40 minutes will be enough.

With chocolate chips

The list of ingredients includes margarine. It will help your chocolate chip cupcake batter rise and bake better than using butter.

For dessert you will need:

margarine – 150 g;
granulated sugar – 100 g;
cognac - no less than a tablespoon;
vanilla – 10 g;
flour – 200 g is enough;
chocolate, naturally black – 100 g;
eggs - a couple of pieces;
baking powder.

Beat margarine with granulated sugar using a mixer. Pour cognac into the sugar-margarine mixture. Need to beat again.

Then it's time for the eggs. Beat them into the cognac mixture until the sugar completely dissolves. Sift flour and baking powder into the resulting mass and do not turn off the mixer, turning it to low speed. It should be a dough.

Carefully stir in the chocolate crumbs using a spoon.

You can send the dough into molds, filling them 2/3 full.

Having heated the oven to 180 C, bake the dessert for 20 to 25 minutes. If desired, decorate the top with melted chocolate.

With cherry filling

Chocolate combined with cherries - everyone will be happy with this duet, and for children such a delicious treat will be a real gift.

What do you need?

Chocolate (chopped, black) – take 350 g;
cocoa powder – 40 g;
coffee (strong, hot and black) - at least 180 ml;
butter, not cold – at least 60 g;
granulated sugar – 190 g;
eggs - a couple of pieces;
flour - a little less than 100 g;
baking powder for dough – ½ teaspoon;
salt - a pinch;
thicker cream – 250 g;
pitted cherries (frozen or in their own juice) – 150 g, including juice;
starch, lemon juice - ½ tablespoon of each;
gelatin – ½ teaspoon.

The day before we prepare the cream from cream and chocolate. Add slightly heated cream to the melted chocolate (2/3 of the norm). Mix with a whisk until you get a homogeneous chocolate-creamy mass of a pleasant shade. It should stand in the refrigerator for at least 8 hours.

You also need to take care of the cherry filling in advance. Cook cherries, starch, lemon juice and sugar over low heat. When it all thickens and the sugar disappears from sight, you can remove it from the stove. Then add the gelatin that has swollen in cold water. Once it has completely melted and the mixture has cooled, put it in the refrigerator.

For the chocolate cupcake batter, melt the remaining chocolate in hot coffee and dissolve the cocoa powder. In a separate container we combine bulk products. We exclude granulated sugar - grind it in another bowl along with butter, using a mixer. Break the eggs one at a time into the sugar-egg mixture without turning off the appliance.

Now you need to send the coffee-chocolate liquid and flour there and knead the dough.

We fill deep molds with it almost to the top (the ones in which muffins are baked are suitable). Place in an oven preheated to 180°C for 15 minutes. Cover the finished cupcakes while still hot with cherry filling and then with creamy chocolate cream.

From chocolate dough with cheese cream

Any chocolate dough recipe is suitable for this dessert. For example, described in the previous recipe. And instead of cherries and cream, you can top the cupcakes with Cheese cream.

Let's prepare it from:

cream, at least 33% fat - half a liter;
cottage cheese – 300 g;
powdered sugar – 100 g;
chocolate, as usual, dark - 200 g.

It is important to follow the instructions exactly, literally down to the gram. Only in this case the cream will turn out to be a real “Cheese” - not too cloying and holding its shape well.

Remove the cream that has been sitting in the refrigerator for 8 hours. Pour 50 grams of cream into a separate bowl. Using a mixer, beat them, first at medium speed, then at maximum speed. The process should last at least 8 minutes.

Without turning off the device, add powdered sugar. Then add cottage cheese to the cream-sugar mixture and mix again.

Boil the rest of the cream and pour it over the chocolate. To make the melting process faster, you can chop the sweetness with a knife or break it with your hands.

Add the melted chocolate to the whipped creamy curd mixture and turn on the mixer for the last time.