Hercules fried in butter and sugar. Fried oatmeal with egg. What is needed for Skirly

Oatmeal is a healthy, balanced breakfast for the whole family! It can be prepared in different ways - with water or milk, as well as with the addition of other ingredients.

Cooking oatmeal with milk is very simple, the most important thing is to follow the correct proportions.

Classic oatmeal with milk in a saucepan

Basic recipe that can be modified and combined with other ingredients.

Required Products:

• 2 large spoons of sugar;
• half a glass of cereal;
• 0.25 liters of milk;
• seasonings

Cooking process:

1. Pour milk into the pan, wait for it to boil, add oatmeal.
2. Season with sugar and salt, lower the heat and cook for about five minutes.
3. Remove the porridge and leave it to rest for a quarter of an hour before serving. If you wish, you can put a little oil in it.

In a slow cooker

In a multicooker bowl, your favorite porridge turns out even tastier than on the stove, and there is no need to constantly monitor its contents.

Products you will need:

• one multi-cooker cup of cereal;
• butter – 40 grams;
• seasonings;
• milk – 2 multi-cups.

Cooking process:

1. Place the oatmeal in a bowl, cover it with cold milk, add spices and butter, at your discretion.
2. Find the “Porridge” option or something similar, setting the time to 15 minutes. After this time, let the finished dish stand for about 5–7 minutes.

Whole grain milk oatmeal

Whole grain oatmeal retains almost all the nutrients, unlike those made from regular cereal.

Required Products:

• a glass of oats;
• 0.5 liters of milk;
• seasonings and spices.

Cooking process:

1. Before further cooking, oats should be placed in a container with cold water and left for about 10 hours. After this, rinse it, remove the husks if any appear, and grind in a blender.
2. Bring the indicated amount of milk to a boil, add ground oats, season with spices to taste and cook for several minutes.
3. We wait until the mixture boils, turn off the stove, and leave for three minutes.

With apples

Porridge with an apple is a good way to slightly diversify the taste and make it more interesting.

Required Products:

• a glass of milk;
• apple - one piece;
• sugar to taste;
• about 50 grams of oatmeal.

Cooking process:

1. Let's prepare the apples in advance. We wash, remove the skin and cut out the hard core.
2. We wait until the milk begins to boil, combine it with oatmeal, diced apples and sugar. Cook for another five minutes on low heat.

Hearty oatmeal with banana

Oatmeal with a banana for breakfast will make you forget about hunger at least until lunch.

Required Products:

• ripe banana;
• 0.25 liters of milk;
• spices;
• half a glass of Hercules.

Cooking process:

1. We wait until the milk boils, pour the cereal into it, reduce the heat and cook for about five minutes.
2. Season with spices, sugar and salt. I put in a banana. You can knead it with your hands or cut it into pieces in advance.
3. Keep it on the stove for another minute and remove it.

Healthy breakfast with honey

Everyone knows that porridge is a healthy dish. And if you also season it with honey, it will become twice as valuable.

Required Products:

• 0.2 liters of milk;
• two spoons of honey;
• approximately 40 grams of flakes;
• seasonings

Cooking process:

1. Pour the milk into the pan and wait until it boils. Add Hercules, add honey and sugar. Stirring the contents occasionally, cook for several minutes over low heat.
2. Remove from heat, add butter if desired and let sit for five minutes before serving.

With dried fruits

Porridge with raisins and other dried fruits is an excellent option for those who do not want to consume sugar.

Required Products:

• five pieces of dried apricots;
• about 50 grams of raisins;
• spices and oil to taste;
• 0.4 liters of milk;
• half a glass of cereal.

Cooking process:

1. We put the milk on the stove, wait for it to boil, add a little salt.
2. Add oatmeal there and cook over low heat for about five minutes.
3. Add finely chopped dried fruits, turn off the stove, leave for five minutes and serve.

Step-by-step recipe with pumpkin

Oatmeal with pumpkin is another recipe that diversifies your morning menu. The dish turns out to be low in calories, but very healthy.

Required Products:

• salt, sugar, butter to taste;
• 0.3 kg pumpkin;
• 200 grams of oatmeal;
• 0.6 liters of milk.

Cooking process:

1. We wash the pumpkin, remove the skin from it, and cut it into small pieces. Fill with water and cook for about 25 minutes over medium heat until soft, then use a blender to puree.
2. Pour the cereal into this mixture, pour milk over everything and season with spices. Bring to a boil again and cook over low heat for 20 minutes.

Before serving, if desired, you can add a little butter.

Unusual milk porridge with chocolate

Chocolate is not the healthiest treat, but it’s delicious! With this addition, even those who don’t like it at all can eat porridge.

Required Products:

• 35 grams of chocolate;
• a glass of milk;
• sugar and salt to your taste;
• a large spoon of butter;
• half a glass of oatmeal.

Cooking process:

1. Place the milk on the stove, season with spices (a small amount of sugar and salt), bring to a boil and add dry cereal.
2. Stirring constantly, bring the mixture to readiness over low heat.
3. While the mixture is still hot, add finely chopped chocolate and a piece of butter.

We wait until everything is dissolved and ready to serve.

Oatmeal with water: recipes

Not everyone likes milk, and besides, it contains fat, which gives the dish a certain taste. You can make the porridge lighter and less “milky” if you cook it in water.

Simple oatmeal porridge with water

Option from a minimum of products, without additives.

Required Products:

• 0.25 liters of water;
• half a glass of cereal;
• Add spices as you wish.

Cooking process:

1. Wait until the water boils, add spices if you decide to use them, and stir well.
2. Place oatmeal there and cook over low heat for about five minutes.
3. Season with oil to taste and let sit for a few minutes.

Diet oatmeal in a slow cooker

You can make low-calorie and healthy porridge in a slow cooker. It turns out tender and very tasty.

Required Products:

• “Hercules” – glass;
• purified water - approximately 0.7 liters;
• salt to taste;

Cooking process:

1. Place the indicated amount of flakes into a bowl and fill them with water.
2. We set the device to the “Porridge” mode for 15 minutes and wait until it is ready.

When serving, you can add a little salt, but no oil, because this is a dietary option.

Hercules in the microwave

If you are in a hurry and don’t have time to spend a long time fiddling around with breakfast, then you will like this method of cooking. Plus, you don't have to cook a whole pan of porridge if you only need one serving.

Required Products:

• three spoons of cereal;
• 3 tablespoons of water;
• spices to your taste.

Cooking process:

1. In a microwave-safe container, place the indicated amount of oatmeal or as much as you need. Fill with water. The main thing is to maintain the proportion 1:1.
2. Place in the microwave with the power on high for two minutes.
3. During this time the porridge should be ready. If not, cook for another minute.
4. Season with spices and oil as desired. Hercules porridge can be served.

Hearty dish with added meat

We are used to making this porridge with something sweet: honey, fruit, chocolate... But you can also cook it with meat! Then it will become even more nutritious and satisfying.

Products for cooking:

• butter and salt to taste;
• onion - one piece;
• a little more than 0.5 liters of water;
• 100 grams of boiled meat;
• a glass of oatmeal.

Cooking process:

1. First, let's cook the porridge: bring the water to a boil, season with salt, add the cereal and cook over low heat for five minutes.
2. In a frying pan, fry finely chopped onion and meat into pieces. Add this mixture to the porridge while it is still cooking and keep it on the stove for a couple of minutes.

Before serving, place a little butter on a plate.

Low-calorie oatmeal for those on a diet

For this recipe you will need “Hercules”, that is, large, coarsely ground flakes and by no means quick-cooking.

Ingredients for cooking:

• water - half a liter;
• a glass of cereal.

Cooking process:

1. You will have to cook dietary porridge without salt and sugar, but after cooking you can mix it with a small amount of low-fat cottage cheese or pieces of green apple. It will be more useful.
2. Bring the water to a boil, pour Hercules into it, cook for two minutes over high heat. Then lower the heating level, close the container with a lid and keep it until ready. The exact cooking time should be indicated on the porridge packaging, as it may vary from one manufacturer to another.

With assorted fruits

Porridge with fruit is not only a healthy dish, but also delicious. It is best to take fresh, seasonal fruits - they contain the most vitamins.

Required Products:

• apple;
• 500 milliliters of water;
• oatmeal – 0.5 cups;
• seasonings and oil.

Cooking process:

1. Dry flakes should be placed in water that has begun to boil, season with the selected spices and cook over low heat for five minutes.
2. Remove the skin from the apple, remove the core, chop into pieces and add to the porridge.
3. Cook for another 5-7 minutes or until the fruit is soft.

When serving, you can season the dish with a little butter.

Brew with boiling water for 5 minutes

Required Products:

• finely ground, instant oatmeal – 5 tablespoons;
• water – 10 spoons;
• spices to your taste.

Cooking process:

1. Simply pour the required amount of flakes with freshly boiled water.
2. Stir, season with spices and a piece of butter.
3. Leave covered for a few minutes before eating.

Calorie content of oatmeal with milk or water

The calorie content of porridge depends on how it was prepared and with the addition of what products. Of course, if you add a lot of sugar, honey, condensed milk or dried fruits, the dish will be energy-rich. This will most likely affect your figure if you consume such porridge constantly.

If we talk about “empty” porridge made without additives, then the calorie content of a dish made with milk is about 105 calories per 100 grams. On water, this figure will be slightly less - 100 grams contain only 90 calories.

The benefits of oatmeal for the human body

Oatmeal has a positive effect on health only if it is a quality product.

• With regular consumption of porridge, the emotional background stabilizes. Mood improves, worries pass, insomnia disappears. All this is due to the B vitamins included in the composition. They also normalize glucose levels.
• Pyrodixine or B6 has a good effect on brain processes, thereby increasing productivity, improving memory and accelerating the absorption of amino acids.
• Another important property of oatmeal is its ability to slow down the absorption of bad cholesterol. For this we have to thank beta-glucan. Cholesterol simply does not get along with it, and therefore does not lead to the formation of plaques and growths in blood vessels.
• Oatmeal also fights heavy metals in the body and various toxins. Once in the body, it begins to work like a sponge, removing harmful substances.
• This is simply an indispensable product for stomach problems, for example, ulcers or gastritis. It relieves inflammation, reduces pain and protects the mucous membrane.

We've found 10 breakfast oatmeal recipes to add more variety to your healthy diet.

Oatmeal Breakfast Recipes

Everyone has heard about the benefits of oatmeal, I won’t repeat it: even children know that this is the healthiest porridge, which should definitely be in every person’s diet. I'm lucky: I love oatmeal. I can eat it every day, and in its simplest form - steamed with boiling water - and I don’t get tired of it at all. But I know at least a dozen ways to cook oatmeal in case you suddenly want variety. I share them with you in this article. In all recipes we use long-cooked oat flakes.

1. Lazy oatmeal

The name suggests that it is, of course, not the oatmeal that is lazy, but the one who cooks it. Yes, it couldn’t be simpler: in the evening, pour oatmeal with a fermented milk product (kefir, fermented baked milk) or milk, add nuts/dried fruits/honey to taste and put it in the refrigerator, and eat it in the morning. There is also a lean or vegan version of this dish: twenty years ago in the magazine “Rabotnitsa” it was called “French Breakfast of Beauty”. In this version, pour oatmeal not with milk, but with water, add grated apple and a little honey. Eat it with pleasure in the morning.

2. Steamed oatmeal

Perhaps steamed oatmeal can compete with “lazy” oatmeal in ease of preparation: pour boiling water over the flakes and let stand for about twenty minutes. Then add pieces of fruit, nuts, honey. I also like to add coconut flakes or chocolate chips for baking.

3. Oatmeal pancakes

It's almost an oatmeal pancake, so beloved by healthy eating enthusiasts, but in the form of pancakes - it's easier to flip. They can be made from ground flakes or oatmeal, whichever you prefer.

What do you need:

• oatmeal - 5 tablespoons;
• milk - 0.5 cups;
• egg - 1 pc;
• vegetable oil for frying.

How to cook:

Mix milk and egg with a fork, add oatmeal. Stir and let stand for 15 minutes. Heat a frying pan, grease with vegetable oil. Spoon the oat mixture into the pan, forming small pancakes. Fry until the underside is browned. Turn over and fry the other side for the same amount.

4. Porridge

The legendary porridge, after which the eater gains remarkable strength. This is not your ordinary oatmeal, although it is prepared that way. Well, perhaps without sugar and salt, but in the modern interpretation of the recipe they are sometimes added. I’ll tell you a classic recipe, and you can figure out how to improve it for yourself.

What do you need:

• water - 2 glasses;
• oatmeal - 2 tablespoons.

How to cook:

Pour water into a saucepan and bring to a boil. Add oatmeal and cook, stirring, for 15-20 minutes over medium heat until the porridge becomes thick.

5. Oatmeal cookies

We offered one of the oatmeal cookie options as a gift in a jar. Now I’ll tell you another option, much simpler.

What do you need:

• banana - 1 pc.;
• oat flakes - 50 g.

How to cook:

Grind the banana with a fork into a puree and mix with the cereal. Form cookies and place on baking paper. Bake for 10-12 minutes at 180 degrees.

6. Granola

Granola, or muesli, is a product that is better to make at home yourself than to buy in a store. You can add any dried fruits or nuts to your granola. I offer a recipe for pear granola.

What do you need:

• pear - 1 pc.;
• honey - 2 tablespoons;
• vegetable oil - 2 tablespoons;
• oatmeal - 2 cups;
• sesame seeds, seeds, nuts, cinnamon, ginger - optional and to taste.

How to cook:

1. Turn on the oven and preheat to 150 degrees.
2. Grate the pear. Mix pear, honey, oil.
3. Separately mix the flakes with all the fillings. Combine the two mixtures.
4. Place baking paper on a baking sheet and spread the mixture over the baking sheet. Place in the oven for 30-35 minutes, remove and stir occasionally.
5. Allow to cool before use.

7. Oatmeal stewed in a frying pan

One of the most unusual recipes in this collection. Suitable for those who don’t like oatmeal because of its consistency, and will also help diversify their diet.

What do you need:

• oatmeal - 200 g;
• onion - 1 pc.;
• butter - 50 g;
• mixture of herbs, salt to taste.

How to cook:

Grate the carrots on a coarse grater, chop the onion. Fry onions and carrots in butter (can be replaced with vegetable oil). Add oatmeal and fry for a couple of minutes. Salt and sprinkle with herbs. Pour a little water (2 tablespoons) into the pan, cover with a lid and leave for 15-20 minutes.

8. Oatmeal crumble

What do you need:

• oat flakes – 100 g;
• wheat flour – 100 g;
• sugar – 50 g;
• butter – 100 g;
• jam, frozen berries, fresh berries or pieces of fruit - 200 g.

How to cook:

Mix oatmeal with flour and sugar. Cut the butter into cubes or grate it. Using your hands, rub the dry mixture into crumbs. Place berries, fruits or jam in a heat-resistant form. Sprinkle with the resulting crumbs and bake in the oven at 200 degrees for 20-30 minutes.

9. Oatmeal pie

What do you need:

• milk - 200 ml;
• oatmeal - 150 g;
• cottage cheese - 200 g;
• cocoa powder - 50 g;
• egg - 1 pc.;
• flour - 1 tablespoon;
• starch - 1 tablespoon;
• butter - 100 g;
• soda - 0.5 teaspoon;
• sugar - 200 g.

How to cook:

1. Heat the milk in a ladle to approximately 80 degrees (do not boil) and pour it over the oatmeal. Mix well and cool.
2. Melt the butter and cool.
3. Line the baking dish with baking paper and turn on the oven to preheat to 180 degrees.
4. Add sugar, cocoa, butter to the cereal with milk and stir well.
5. Add egg and cottage cheese to the mixture and mix well again.
6. Separately mix flour, starch and soda, add dry ingredients to the oat mixture.
7. Transfer the resulting dough into the pan and bake for about 35 minutes. Cut the finished pie into squares.

10. Granola bars

What do you need:

• oatmeal – 10 tablespoons;
• banana - 2 pcs.;
• honey - 1 tablespoon;
• dried fruits, nuts - to taste.

How to cook:

Grind the banana with a fork and mix with dried fruits, nuts, honey and oatmeal. Place in a cake pan and smooth the surface. Bake for 10 minutes in an oven preheated to 150 degrees. Cool, cut into rectangles.

Photo: Anna Atai, recipeshubs.com

Skirlie – Scottish fried oatmeal

Skirley - a savory Scottish oatmeal side dish

Skirlie (Skirlie is read as sk Yo Lee) is an old Scottish dish made from oatmeal, inexpensive, and tastes very satisfying and pleasant.

If you are tired of ordinary side dishes, try making Skirli - fried oat flakes soaked in butter and onion spice will give you new taste sensations and diversify your table.

Cooking options for Skirli

In Scotland there are several ways to prepare Skirley.

Some housewives fry rolled oats in butter, some use fat (chicken, duck, or melt regular lard). And each option of oil or fat adds its own flavor to the scotch fry.

There is an option to fry Skirley in fat rendered from pieces of brisket or bacon (they can then be removed and returned to the already fried oatmeal).

Oatmeal flakes can be used both tender (like our instant ones) and half and half with coarser rolled oats. It turns out delicious too.

They use either simple onions or red ones, which we usually put in salads.

Sometimes finely chopped greens (parsley or green onions) are added to the skyrli. This brings the flavors of a Scottish side dish of rolled oats to life.

What to serve with Skirli - food combinations

This sumptuous plate of hearty home-cooked food from Scotland includes skyrley, onion and carrot mince, green peas and mashed potatoes. Photo: minceandskirlie.wordpress.com

Skirli is prepared and eaten as a separate dish.

Either they fry minced meat and onions with it (or stew it as a gravy). Although, for some reason, some Russian housewives think that Skirli is oatmeal with minced meat, but this is a misconception. Traditional oatmeal skirley is in itself, minced meat gravy is in itself, these are separate dishes. You can combine it, it's really tasty.

And often in Scotland they serve mashed potatoes or some simple vegetables with skyrli.

Skirli can be served with stewed, boiled or fried chicken or other poultry.

In Scotland, partridge is traditionally added to Skirley (which we will most likely never have on hand, as well as venison, which is also often served with Scottish porridge). Skirli can be served with lamb, stewed kidneys with olives, scallops, fried cod, boiled mussels, leeks and fennel.

Skirli with chicken leg - tasty, simple and inexpensive. Photo: scottishrecipes.co.uk

Some people like Skirli cold and serve it with a couple of pickled eggs.

Skirli can also be used as a side dish or filling for pies.

Skirley is a very simple meal and if you just have gravy or fried fish, feel free to add it to a plate of fried rolled oats. And if there is no side dish, just sprinkle the Skirli with herbs, or eat the dish without any additives. It is already very tasty and perfectly satisfies hunger.

Scottish Skirley Recipe

What is needed for Skirly

for 4-5 servings

• Instant oat flakes – 200 g (=2 cups + 2 teaspoons);
• Onion – 1 piece;
• Butter – 175 g (5/8 pack = half a pack + a quarter from the other half);
• Fresh or dried thyme - to taste (we use 1 teaspoon). If you don't like thyme, use basil.;
• Salt and pepper to taste.

How to cook Skirli

• Cut the onion into thin half rings.
• In a large frying pan, melt the butter and sauté the onion for 2 minutes.
• Add oatmeal to onion. Season with pepper and thyme. Mix everything and add salt. Fry, stirring constantly, for 5 minutes.

I added fried minced meat to Skirly. It was delicious.

This Scottish porridge is quite tasty. And the family is perplexed - what did they feed them?

If you decide to cook Skirli with minced meat, then you need to start with this, because the gravy takes about 40 minutes to prepare.

Minced gravy recipe for Skirli

What you need for minced meat gravy

• Any minced meat (chicken, pork, beef, pork-beef, minced turkey);
• Onions – 2 heads;
• Butter – 25 g;
• Meat broth (or water) – 0.5 l (2 cups);
• Salt and pepper to taste.

How to prepare minced meat gravy for Skirli

• Finely chop the onion (or into quarters of rings). Melt the butter in a frying pan and fry the onion in it for 4 minutes over medium heat.
• Add the minced meat to the onion, increase the heat and fry, stirring, for 8 minutes.
• Pour in the broth, salt and pepper. Simmer uncovered over low heat for 30 minutes.

10 minutes before the end of stewing, start cooking Skirli so that both dishes ripen at the same time. Place the porridge on a plate and pour the gravy over it.

Ready-made Skirli with minced meat gravy.

(3 votes, average rating: 3,67 out of 5)

I never thought that there were so many people who like to fry oatmeal. And how many recipes! I will write about the most worthy ones. They're simple and cheap, so experimenting with these products will cost you next to nothing. But what an opportunity to surprise your family!

Ingredients:

• oatmeal - 6 tbsp. heaped spoon
• sugar - 4 tbsp. spoons
• butter for greasing the pan
• steamed oat flakes - 200 g
• bulb
• butter - a little more than half a pack (can be replaced with any animal fat or bacon)
• salt, pepper, Provençal herbs (or thyme, basil)

Not long ago I learned about the bottom dish - it’s simple to the point of disgrace. It tastes like kozinaki or grilled meat. And besides, it’s completely natural, which is something you don’t buy in a store every day.

Preparation:

1. Grease a frying pan with oil, heat it up, pour in the cereal and sugar.

2. Turn the heat to medium and start frying, without stopping stirring. By the way, the sugar may not completely dissolve, and some of it may form into whitish lumps. But this is not scary - it will not affect the taste, but will only diversify the finished homogeneity of our grillage.

3. When the sugar has completely melted and the flakes have acquired a golden hue, remove them from the frying pan onto a plate (if you want to throw a piece into your mouth straight from the frying pan, be careful, they are devilishly hot!).

By the way, in my photo, the flakes are a little overexposed - no longer yellow, but brownish. This is not an acquired taste - caramel of this color has a bitter aftertaste. But in our family they love it that way. If you want exactly sweet caramel, then as soon as individual parts of the flakes turn yellow, immediately turn off the frying pan. Remember that it will remain hot for a while and warm your cereal.

There is no need to coat the plate with oil - the flakes will not stick.

It takes up to 10 minutes to do everything.

4. We wait until our kazinak cools down and sticks together. All! We break it into pieces and treat it to our relatives.

Fill the pan with water immediately after cooking, as particles of sticky caramel will remain on it. If it hardens, it will be very difficult to wash this caramel.

These toasted flakes can be eaten just like that, or you can decorate cakes with them - sprinkle the top of the cake or make thin crispy grilled layers between the cake layers. You can even experiment and add toasted flakes to the dough to imitate nuts.

And continuing the theme of toasted oatmeal is a hearty Scottish recipe for Skirlie.

1. Melt the butter in a frying pan and fry the onion cut into half rings in it for about two minutes.

2. Pour into a frying pan, add salt, season and fry for about five minutes.

3. Serve as a side dish for meat (standardly in Scotland, skirley is served with fried minced meat).

The cooking method is the same, the ingredients are similar, but the dishes are completely different - a crispy delicacy, homemade grilled meat and soft, aromatic porridge. Try it!

And bon appetit!

Even tastier here:

Chicken pilaf in a slow cooker for gourmets. Photo recipe Finger-licking cutlets or how to feed a man oatmeal
Protein shake for muscles

For this recipe you need to take oatmeal and a large egg. All! No vegetable oil, butter, water, milk, etc. There is no need to cook anything. If you want to diversify the taste, add berries or fruits, or pour honey or jam over the oatmeal.

So, let's start preparing fried oatmeal with eggs for breakfast.

You will need a good frying pan with a non-stick coating; it needs to be heated over low heat.

Pour oatmeal into a DRY frying pan (flakes that have a cooking time of 5-7 minutes on the packaging are best).

Stirring occasionally, fry the cereal for three minutes. No need to add oil or water.

When you feel a pleasant nutty aroma and see that the oatmeal has begun to brown slightly, you can add the egg.

At this stage, you need to mix the cereal with the egg very vigorously with a wooden spatula so that it is evenly distributed throughout the pan.

Now all that remains is to transfer it to a plate and add toppings as desired.

I tried pouring honey and jam on it, adding banana, cottage cheese, dried fruits and nuts. All options are great.

If you want a savory option, add a pinch of salt along with the egg. Well, before you cover the oatmeal with a lid, you can put a few slices of hard cheese on top.

If you want to increase the energy value of the finished dish, then you can add another protein to the whole egg.